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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: tarzapedamonkey on April 01, 2006, 07:01:25 PM

Title: cooking with red wine
Post by: tarzapedamonkey on April 01, 2006, 07:01:25 PM

is it ok to use redwine when baking fish or other meat when wanting to lean out?

Title: Re: cooking with red wine
Post by: mombasa3 on April 02, 2006, 03:36:17 PM

I do, I know a few BB's that love to cook with wine.  The alcohol burns off anyway.

Title: Re: cooking with red wine
Post by: Migs on April 09, 2006, 06:31:52 PM

You will be fine.  The alcohol evaporates and all that is left is the flavor of the wine.  Same thing if you marinate with wine.  This holds true for all alchol/liquor.  The only time you need to worry about it is when you have high gravity liquors as they contain larger amounts of sugars.  By high gravity, i mean the weight of the liquor/sugar content.  It's different than the term high gravity when talking about beer.

Title: Re: cooking with red wine
Post by: tarzapedamonkey on April 12, 2006, 10:36:29 PM

right on thx brothas