Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Irongrip400 on November 24, 2018, 03:04:37 PM
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Looking at getting into smoking and I’m sure the obvious answer is charcoal, but do any of you use gas? Also, is there a preferred brand? Thanks.
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I just bought the Sams Club Members Mark pellet smoker for 300. It’s great. You can buy the same one at Home Depot with a Trail Embers logo for 150 more.
https://www.google.com/search?client=safari&hl=en-us&ei=W-T5W-muNNGgtQWHx6MQ&q=members+mark+pellet+grill&oq=members+mark+pellet+grill&gs_l=mobile-gws-wiz-serp.3..35i39l2j0l2j0i22i10i30.2668.3697..4870...0.0..0.190.991.0j7......0....1.........0i71j0i22i30j33i299j33i160.BQG1ld1c8yk#lbl=OVERVIEW&pie=plaji-i
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I just bought the Sams Club Members Mark pellet smoker for 300. It’s great. You can buy the same one at Home Depot with a Trail Embers logo for 150 more.
https://www.google.com/search?client=safari&hl=en-us&ei=W-T5W-muNNGgtQWHx6MQ&q=members+mark+pellet+grill&oq=members+mark+pellet+grill&gs_l=mobile-gws-wiz-serp.3..35i39l2j0l2j0i22i10i30.2668.3697..4870...0.0..0.190.991.0j7......0....1.........0i71j0i22i30j33i299j33i160.BQG1ld1c8yk#lbl=OVERVIEW&pie=plaji-i
Just share that Sams Club login and let me buy it :D
SF1900, why did you delete your post?
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Just share that Sams Club login and let me buy it :D
SF1900, why did you delete your post?
Was an accident. I think I meant to hit modify to add, but clicked remove and clicked okay. I wasn't paying attention.
But, anyway, my friend swears by charcoal and his ribs come out great. Then again, I know shit about cooking but they are damn good.
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Was an accident. I think I meant to hit modify to add, but clicked remove and clicked okay. I wasn't paying attention.
But, anyway, my friend swears by charcoal and his ribs come out great. Then again, I know shit about cooking but they are damn good.
Dry rub or with sauce?
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Dry rub or with sauce?
He always goes with dry rub, although I prefer with sauce. :D :D
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Goodmorrow I Am FALLSVIEW
Lump Charcoal. The bigger the better...longer smokes.
You can make your own lump.
You can also cold smoke which is pretty good.
WHO WANTS TO WALK WITH FALLSVIEW?
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I agree... I was a briquette user for years.. I've converted to hardwood lump charcoal. Better taste and more heat.
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He always goes with dry rub, although I prefer with sauce. :D :D
lolozzzzz
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Dry rub or with sauce?
Rub. Never add sauce until the last 15 minutes.
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I have this thing in my kitchen called "oven" works great for everything, no going outside like a moron to cook.
HTH
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Anything you want to smoke, this guy has it down. I don’t get into his sugar kick on ribs and sauces though. You have to find ribs that aren’t loaded with sugar to.
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charcoal /end thread