Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: cart@@n on November 08, 2019, 12:05:40 AM
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A “Grampa” burger at A&W is, like, $6.99.
Chinks trying to pull a fast one. Nope.
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Fuck no not even if I won the lottery
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You're not paying to feed your body. You're paying to feed your ego.
So, yes.
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I saw a steak prepackaged that was 44.00 USD a pound...I went for the "NolanRyan" that was on sale for 4 USD a pound
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Just because it's rare doesn't mean it tastes good or is better for you than something else.
I'll stick to my cheeseburgers (where i get kicked in the head by Pellius) and my Popeyes chicken (where i get stabbed/shot/killed) thank you.
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A “Grampa” burger at A&W is, like, $6.99.
Chinks trying to pull a fast one. Nope.
It’s from Japan.... you really are something, race this, race that haha
Waygu is the best steak in the world
Getbiggers being millionaires and billionaires should know
Where’s xfactor when we need him :D
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It’s from Japan.... you really are something, race this, race that haha
Waygu is the best steak in the world
Getbiggers being millionaires and billionaires should know
Where’s xfactor when we need him :D
How is Waygu meat compared to let's say an Entrecote or a Cheeseburgers meat?
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There are Popeye's Chicken in Sweden?
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i had waygu once, its just full of grease.
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There are Popeye's Chicken in Sweden?
Don't think so, but we have Jerusalem Kebab :D
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boys night out with Henda, Kwon, SF1900 and Ironmeister?
Then yes, 1000 dollar steaks for everyone! :D
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How is Waygu meat compared to let's say an Entrecote or a Cheeseburgers meat?
If our very own Vince Goodrum is recommending cheeseburger meat then I trust it will be top of the line, very rare, high quality grade
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boys night out with Henda, Kwon, SF1900 and Ironmeister?
Then yes, 1000 dollar steaks for everyone! :D
Denarii says it's full of grease!
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Japanese Wagyu, A5 Grade, Genuine Kobe Beef Tenderloin Roast, 6 lbs.
$2,299.99 from Costco
1 A5 Grade Kobe Beef Boneless Tenderloin Roast, 6 lbs.
Imported from the Kobe, Japan
Ships uncooked and frozen
Ships UPS 2-Day Air (Included)
(https://images.costco-static.com/ImageDelivery/imageService?profileId=12026540&itemId=1379105-847&recipeName=680)
(https://richmedia.channeladvisor.com/ImageDelivery/imageService?profileId=12026540&id=1437887&recipeId=729)
(https://richmedia.channeladvisor.com/ImageDelivery/imageService?profileId=12026540&id=1437890&recipeId=729)
https://www.costco.com/japanese-wagyu%2c-a5-grade%2c-genuine-kobe-beef-tenderloin-roast%2c-6-lbs..product.100515550.html
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If I was a billionaire or as rich as Xfactor I'd try the Japanese steak.
Looks full of fat.
They call it "marbling".
This woman is marbled:
(https://cdn.fashionmagazine.com/wp-content/uploads/2016/03/Tess-Holliday-plus-s-ze-model-01.png)
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Why would i pay 3k USD for this?
(https://images.costco-static.com/ImageDelivery/imageService?profileId=12026540&itemId=1379105-847&recipeName=680)
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Most likely delicious but overhyped - bet a 50 - 70$ per pound cut from a good butcher may come close. It also loses a lot of quality having been frozen... idiotic to treat high quality meat like that.
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I'd rather eat a cheeseburger (and risk a highkick from Pele)
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boys night out with Henda, Kwon, SF1900 and Ironmeister?
Then yes, 1000 dollar steaks for everyone! :D
That would be epic I’d give everything I own to dine and drink in such great company !
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Best beef I ever had was prime rib at the Volcano, Hawaii cafeteria with plastic tables and chairs.
Second best was in Florence. Porterhouse kinda cut with a salt crust.
I'll dry age my own beef one day like I've been threatening, and it'll be a damn good cut. But I'm not paying thousands. The Hawaii and Italy ones were memorably kickass and perfectly affordable. Sometimes the Japanese are just plain goofy.
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That would be epic I’d give everything I own to dine and drink in such great company !
I can imagine that we are all getting drunk in the restaurant and then everyone becomes totally quiet and watch in awe as ironmeister starts to make a doodle of a getbig scene on a napkin! :D
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Looks like an overpriced piece of Jimmy Dean Sausage. Sorry but I'll pass.
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I can imagine that we are all getting drunk in the restaurant and then everyone becomes totally quiet and watch in awe as ironmeister starts to make a doodle of a getbig scene on a napkin! :D
Haha definitely mate, id imagine after our meal when we enter the club suddenly the DJs music is downed out by women’s screams of sheer delight
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It’s from Japan.... you really are something, race this, race that haha
Fuckin’ chinks, eh?
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I grilled some delmonicos from the store the other day for $9lb and they were freaking incredible! I wouldn't pay 100x premium for this shit.
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I mean, if i feel like i'm in heaven from much cheaper meat, why pay extra?
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It’s from Japan.... you really are something, race this, race that haha
Waygu is the best steak in the world
Getbiggers being millionaires and billionaires should know
Where’s xfactor when we need him :D
Japs pay $ 25 for 1 mango too, Chinese pay $ 9 for 1L of Aussie milk, etc ,............................
OBW, Tasmanian cows eat much cleaner grass than Japanese cows ............
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If our very own Vince Goodrum is recommending cheeseburger meat then I trust it will be top of the line, very rare, high quality grade
Its just beef with a lot more fat on it....there's nothing special about it except that you're just paying for the name
Its like a Louis Vuitton Bag. Its 1500 dollars but you're paying for a bag that's made of cheap PVC vinyl. :-\
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I mean, if i feel like i'm in heaven from much cheaper meat, why pay extra?
This. A pack of thick bacon that doesn’t shrink much is 6 quid for 1.5kg down the butchers and it’s fucking heaven, I put as much as I can fit on the foreman grill overlapping the slices massively and they all stick together so can fold it over and eat it like a sandwich. Fuck expensive meat
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Where to get Wagu beef in Portland, OR
Urban Farmer Steakhouse is a sophisticated farm to table dining experience in Portland, Oregon. 525 SW Morrison St, Portland, OR 97204 - 503-222-4900
https://urbanfarmerportland.com/wagyu-beef-is-here/
Home \ Steaks \ Filet Mignons \
Wagyu Steaks Luxury Collection
8 total items #56286XE
combo price
$399.00 total
$700.00 separately |
Earn Steaklover Reward Points join now
4 (5 oz.) Private Reserve Wagyu Filet Mignons
4 (9 oz.) Private Reserve Wagyu Ribeyes
(https://www.omahasteaks.com/gifs/990x594/pr_wfm_003a.jpg)
https://www.omahasteaks.com/product/Wagyu-Steaks-Luxury-Collection-56286?utm_medium=CSE&partnerid=cpcs.shopzilla&AID=1&utm_campaign=56286&ITMSUF=HJD&utm_source=Connexity&SRC=AE6059
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No thats ok. lol
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UHhhhhhhhhhhhhhhhhhhhhh NO !
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I have had wagyu beef on sushi and it was excellent. Fatty steaks have more flavor no doubt. You can buy many quality porterhouse dinners for a grand.