Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: funk51 on December 08, 2022, 12:49:57 PM
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https://www.marketwatch.com/story/eating-400-calories-a-day-from-these-foods-could-raise-your-dementia-risk-by-over-20-11670350860?mod=MW_article_top_stories
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I’m sorry, what was the question?
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No thanks.
This is why I belong to Getbig for mental health.
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Thanks funk51
Every now and then you post something that's actually useful or helpful.
Here's the actual study:
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Published online December 5, 2022
"In the last 40 years, the food supply industries have increased the commercialization of ultraprocessed foods (UPFs).13 Such UPFs are formulations of processed food substances (oils, fats, sugars, starch, and protein isolates) that contain little or no whole foods and typically include flavorings, colorings, emulsifiers, and other cosmetic additives.14 Examples of UPFs are sweet and savory snacks, confectionery, breakfast cereals, ice cream, sugar-sweetened beverages, processed meats, and ready-to-eat frozen meals. Fifty-eight percent of the calories consumed by US citizens, 57% of the calories consumed by British citizens, and 48% of the calories consumed by Canadian citizens come from UPFs.15-17 In Brazil, this group of foods contributes to 30% of total calorie intake.18 Consumption of UPFs has been linked to an increased risk of cardiovascular disease, metabolic syndrome, and obesity.19,20 However, few studies have investigated the association between UPF and cognitive decline in samples from high-income countries.21-23 Therefore, we aimed to prospectively investigate the association between UPF consumption at baseline and cognitive decline in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
In this large cohort study, a higher percentage of daily energy from UPF was associated with cognitive decline during 8 years of follow-up. Intact cognitive function is key to successful aging. Therefore, despite the small effect size of the association between UPF consumption and cognitive decline, our findings are meaningful to cognitive health. Limiting UPF consumption, particularly in middle-aged adults, may be an efficient form to prevent cognitive decline."
https://jamanetwork.com/journals/jamaneurology/fullarticle/2799140
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Thanks funk51
Every now and then you post something that's actually useful or helpful.
Here's the actual study:
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Published online December 5, 2022
"In the last 40 years, the food supply industries have increased the commercialization of ultraprocessed foods (UPFs).13 Such UPFs are formulations of processed food substances (oils, fats, sugars, starch, and protein isolates) that contain little or no whole foods and typically include flavorings, colorings, emulsifiers, and other cosmetic additives.14 Examples of UPFs are sweet and savory snacks, confectionery, breakfast cereals, ice cream, sugar-sweetened beverages, processed meats, and ready-to-eat frozen meals. Fifty-eight percent of the calories consumed by US citizens, 57% of the calories consumed by British citizens, and 48% of the calories consumed by Canadian citizens come from UPFs.15-17 In Brazil, this group of foods contributes to 30% of total calorie intake.18 Consumption of UPFs has been linked to an increased risk of cardiovascular disease, metabolic syndrome, and obesity.19,20 However, few studies have investigated the association between UPF and cognitive decline in samples from high-income countries.21-23 Therefore, we aimed to prospectively investigate the association between UPF consumption at baseline and cognitive decline in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
In this large cohort study, a higher percentage of daily energy from UPF was associated with cognitive decline during 8 years of follow-up. Intact cognitive function is key to successful aging. Therefore, despite the small effect size of the association between UPF consumption and cognitive decline, our findings are meaningful to cognitive health. Limiting UPF consumption, particularly in middle-aged adults, may be an efficient form to prevent cognitive decline."
https://jamanetwork.com/journals/jamaneurology/fullarticle/2799140
bhanks posts explained
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I do I do
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dementia , a world of your own and revenge on your kids.
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https://www.marketwatch.com/story/eating-400-calories-a-day-from-these-foods-could-raise-your-dementia-risk-by-over-20-11670350860?mod=MW_article_top_stories
Biden must eat loads of this stuff.
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This may explain why Hunter Labrada speaks in the manner he does, being that 90% of his diet coming from processed foods, early on set dementia 🤔
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FYI: According to the NOVA classification system used by the study above, protein powders (animal-based and plant-based) are considered an Ultra-processed food, while meat, eggs, milk, and plant-based foods in their neutral form are considered unprocessed or minimally processed.
https://worldnutritionjournal.org/index.php/wn/article/view/5/4