Getbig Bodybuilding, Figure and Fitness Forums
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Pray_4_War on May 15, 2013, 04:59:00 PM
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I bought a new George Foreman grill about a month ago to make it easier to cook my chicken breasts every day. I don't use any anti-stick sprays like Pam. I clean it after every use and I do not use any harsh Brillo pads or anything metal that might scrape the coating off. The Teflon coating is already coming off. It makes the chicken stick to it when I'm cooking. Also, I heard that if any of that Teflon coating gets into your food it could cause cancer. Is this a common issue? I could exchange the damn thing but in a month I'm going to have the same problem.
What say you Getbig.com?
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If you knew how to cook, you wouldn't need a damn grill.
Opt for minced chicken instead, throw some spices on there and cooked it up in a pot.
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If you knew how to cook, you wouldn't need a damn grill.
Opt for minced chicken instead, throw some spices on there and cooked it up in a pot.
I know how to cook. Foreman grill is fast and easy. When you make a million chicken breast per year convenience is important. I seriously doubt I'm the first getbigger to use a fucking grill.
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Do you preheat it before putting your food on? Do you unplug it as soon as food is done? How are you cleaning it? I'd take it back and start over after reading the instruction booklet.
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Do you preheat it before putting your food on? Yes
Do you unplug it as soon as food is done? Yes
How are you cleaning it? Warm soapy water with a sponge
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Do you preheat it before putting your food on? Yes
Do you unplug it as soon as food is done? Yes
How are you cleaning it? Warm soapy water with a sponge
Take it back.
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Take it back.
Right-O!
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Yep take that trash back and try another one.
I had my last one for years without the coating ever coming off?