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Getbig Main Boards => Gossip & Opinions => Topic started by: SilverSpoon on November 29, 2015, 06:28:54 AM

Title: True Adonis--Fermented No Knead Pizza Dough
Post by: SilverSpoon on November 29, 2015, 06:28:54 AM: Which is the best recipe you have found?
I'm getting tired of using true Neopolitan recipe for big green egg. Too much time.
Would rather be able to just keep in fridge for up to one week and then use as needed.
Plus, I plan on making pan pizza in my BGE with same dough.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: El Diablo Blanco on November 29, 2015, 09:48:44 AM: There's a tool called Private Messages on getbig. Learn to use it.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: WOOO on November 29, 2015, 01:33:43 PM: I'm also interested to know. Good pizza dough is tough...
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: The True Adonis on November 29, 2015, 02:57:24 PM: Quote from: SilverSpoon on November 29, 2015, 06:28:54 AM
Which is the best recipe you have found?
I'm getting tired of using true Neopolitan recipe for big green egg. Too much time.
Would rather be able to just keep in fridge for up to one week and then use as needed.
Plus, I plan on making pan pizza in my BGE with same dough.
What kind of style Pizza are you into. This will determine what you make. I make many different styles, but I always come back to New York! Let me know your preference.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: SF1900 on November 29, 2015, 03:28:44 PM: Quote from: The True Adonis on November 29, 2015, 02:57:24 PM
What kind of style Pizza are you into. This will determine what you make. I make many different styles, but I always come back to New York! Let me know your preference.

TA, do you ever make fresh mozzarella?
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: SilverSpoon on November 30, 2015, 10:21:42 AM: Quote from: The True Adonis on November 29, 2015, 02:57:24 PM
What kind of style Pizza are you into. This will determine what you make. I make many different styles, but I always come back to New York! Let me know your preference.

New York.
Those sourdough abominations from the west coast are not true pizza.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: SilverSpoon on December 02, 2015, 08:25:07 AM: Anyhow, this is the recipe I'm going to try:

http://www.kingarthurflour.com/blog/2015/01/05/best-pizza-youll-ever-make/

Simple, and gets even more flavor the longer you let it sit in the fridge.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: El Diablo Blanco on December 02, 2015, 08:52:21 AM: Quote from: SilverSpoon on December 02, 2015, 08:25:07 AM
Anyhow, this is the recipe I'm going to try:

http://www.kingarthurflour.com/blog/2015/01/05/best-pizza-youll-ever-make/

Simple, and gets even more flavor the longer you let it sit in the fridge.

You'll never get the "best pizza ever" using King Arthur. You need to get your hands on Caputo 00 flour. Most Italian shops will carry it as well as Restaurant Depot.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: SilverSpoon on December 02, 2015, 11:16:39 AM: I have dopio zero flour in my house.

I am not a simple americano.
Title: Re: True Adonis--Fermented No Knead Pizza Dough
Post by: El Diablo Blanco on December 02, 2015, 06:08:11 PM: Quote from: SilverSpoon on December 02, 2015, 11:16:39 AM
I have dopio zero flour in my house.

I am not a simple americano.
48 hour cold fermentation will give you a softer dough. More bread like Napoli pizza.