For those bodybuilders that believe in eating tuna fish for a quick meal at home, what's your recipe?
I've often heard that a little mayo, salt, pepper and oregano goes a long way, but what's your technique for tasty tuna fish?
The purpose is to be able to prepare tasty tuna fish that can be eaten out of the can with no bread.
Mayo, salt, pepper, onion powder and celery seed/salt (if using celery salt, no need for salt). Add your choice of chopped onions, green onions, cucumber, pickles...