I have found a new favorite food. Microwaved chopped spinich with some olive oil, with a little salt and pepper. Tastes great. My wife has gotten into the habbit on putting olive oil on everything. She keeps saying that since olive oil is good fats, the calories don't matter. I say calories are caloires, and it doesn't matter where they come from. Olive Oil has 120 calores per tablespoon. Considering how much she poors on her salads, I would assume there is easily 1000 caloires of olive oil on it. What do you all think? I need some experts to tell me the truth on this. So I can either kiss her ass, or tell her to stop listening to her fat organic eating, haven't done cardio in a decade friends. I am trying to get cut before going back to see family around christmas. Hitting a stair machine for 45 minutes everyday plus some weights.