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Author Topic: corned beef  (Read 1391 times)

NaturalWonder83

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corned beef
« on: November 18, 2008, 06:39:19 PM »
is corned beef a good cut of meat to eat in bulking diet?
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Bluto

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Re: corned beef
« Reply #1 on: November 18, 2008, 06:42:36 PM »
wrong board!!!!!!!

oh, it's you naturalwonder, carry on
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Princess L

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Re: corned beef
« Reply #2 on: November 18, 2008, 07:26:02 PM »
Quote from: NaturalWonder83 on November 18, 2008, 06:39:19 PM
is corned beef a good cut of meat to eat in bulking diet?

You mean beef brisket?

VERY high fat cut of meat.
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NaturalWonder83

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Re: corned beef
« Reply #3 on: November 18, 2008, 07:52:16 PM »
Quote from: Princess L on November 18, 2008, 07:26:02 PM
You mean beef brisket?

VERY high fat cut of meat.
hmm that might be it
ya know corned beef and cabbage?



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NaturalWonder83

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Re: corned beef
« Reply #4 on: November 18, 2008, 07:53:43 PM »
Quote from: Bluto on November 18, 2008, 06:42:36 PM
wrong board!!!!!!!

oh, it's you naturalwonder, carry on
HELLO BLUTO!!!! 8)
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danielson

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Re: corned beef
« Reply #5 on: November 18, 2008, 07:57:23 PM »
 It's nice to finally put a face with the name Gene :) You are a handsome man indeed.

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Princess L

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Re: corned beef
« Reply #6 on: November 18, 2008, 07:59:52 PM »
Corned beef is beef brisket that has been soaked in a brine (salt water) for quite some time, so either way, it's very fatty.  Outside of the salt originally being used as a preservative, I wonder if it acts as a tenderizer because you never really hear of anyone eating brisket.  I think it's a pretty tough cut of meat.
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garebear

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Re: corned beef
« Reply #7 on: November 18, 2008, 08:22:13 PM »
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NaturalWonder83

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Re: corned beef
« Reply #8 on: November 18, 2008, 08:30:49 PM »
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cheftim

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Re: corned beef
« Reply #9 on: November 18, 2008, 09:00:28 PM »
Stay away from it unless it's a holiday. Extrodinary amounts of fat in that piece of meat. 24 hr slow cooked Chocolate chilli rubbed brisket served with a bing cherry sauce. Oh la vache it will change your life! Really fatty. Brisket, corned beef, pastrami. All the same cut.
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