perdue chicken breasts

[NaturalWonder83]

ive been using the perdue chicken breasts that come like 5 in a bag and each one is about 4oz in its own individual bag-i find them very juicy and they cook great on my foreman grill

any of yall use them?

[garebear]

ask Bluto

[newmom]

Natural Wonder...I love them..I find them much better..yes they are a tad more expensive but my daughter and I share one and I put my half in a salad..I like the fact I can defrost 1 piece of chicken in lieu of a whole package of chicken

[NaturalWonder83]

Natural Wonder...I love them..I find them much better..yes they are a tad more expensive but my daughter and I share one and I put my half in a salad..I like the fact I can defrost 1 piece of chicken in lieu of a whole package of chicken

if u havent alreay try the herb and spice kind-really good

[NaturalWonder83]

ask Bluto

haha if u still think were the same person that u have some issues u need to deal with!

[Princess L]

My grocery store used to carry them, but no longer.  I can see them being convenient for some, but for me, I'd rather cook up a bunch all at once so cutting up all those individual packets becomes a pain.

[NaturalWonder83]

My grocery store used to carry them, but no longer.  I can see them being convenient for some, but for me, I'd rather cook up a bunch all at once so cutting up all those individual packets becomes a pain.

how do u cook up all your chicken to get it not dry?

[Princess L]

how do u cook up all your chicken to get it not dry?

Get those Reynolds oven cooking bags (not the turkey size).  Take your favorite marinade and put it in the bag with 6 or more boneless, skinless breasts - squish around.  Tie up the bag and put in a baking pan. Cut a couple of tiny slits on top and bake for 45 mins at 350.  No longer.  They will be tender and juicy and easy to reheat.

[newmom]

if u havent alreay try the herb and spice kind-really good

oh we have..we love them

[NaturalWonder83]

Get those Reynolds oven cooking bags (not the turkey size).  Take your favorite marinade and put it in the bag with 6 or more boneless, skinless breasts - squish around.  Tie up the bag and put in a baking pan. Cut a couple of tiny slits on top and bake for 45 mins at 350.  No longer.  They will be tender and juicy and easy to reheat.

that sounds good-thank u

oh we have..we love them

cool-theyre my fav-only thing i hate is how tough it is to open the bags sometimes!

[Butterbean]

Perdue chicken breasts also come in the regular package w/about 3-4 breasts per.  They need the least trimming I've come across imo..I can usually just cook them w/o trimming additionally.  That is worth the extra cost to me

[Migs]

i get my ckicken breasts from Sams club.  they are Tyson i think.  works just fine for me.  Not dry when cooked.

[pumpster]

Is there really much difference brand to brand re:

-Flavor
-Leanness
-Any other considerations


Dryness from cooking is more a function of cooking method i think.

[NaturalWonder83]

Is there really much difference brand to brand re:

-Flavor
-Leanness
-Any other considerations


Dryness from cooking is more a function of cooking method i think.

i dunno man...they come out juicy on my foreman grill...others have gotten dry before

[Migs]

Is there really much difference brand to brand re:

-Flavor
-Leanness
-Any other considerations


Dryness from cooking is more a function of cooking method i think.

no there really isn't unless for some reason you find brined chicken breast (flavor and moistness).