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Author Topic: question for cheftim  (Read 529 times)

tbombz

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question for cheftim
« on: May 13, 2009, 07:03:38 PM »
you have said that you dont like sodium/salt on foods before cooking because it dries them out and takes away moisture.

how do you feel about sodium/salt based dry rubs for steaks, like Pappy's dry rub?
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