Author Topic: The truth behind the McDonald food that wouldn't rot  (Read 693 times)

Master Blaster

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The truth behind the McDonald food that wouldn't rot
« on: November 06, 2010, 04:25:52 PM »
Turns out ANY hamburger with a small patty like McDonalds burgers won't rot. One person tried 9 different burgers (including home made ones) to confirm this.

Sample 1: A plain McDonald's hamburger stored on a plate in the open air outside of its wrapper.
Sample 2: A plain burger made from home-ground fresh all-natural chuck of the exact dimensions as the McDonald's burger, on a standard store-bought toasted bun.
Sample 3: A plain burger with a home-ground patty, but a McDonald's bun.
Sample 4: A plain burger with a McDonald's patty on a store-bought bun.*
Sample 5: A plain McDonald's burger stored in its original packaging.
Sample 6: A plain McDonald's burger made without any salt, stored in the open air.
Sample 7: A plain McDonald's Quarter Pounder, stored in the open air.
Sample 8: A homemade burger the exact dimension of a McDonald's Quarter Pounder.
Sample 9:A plain McDonald's Angus Third Pounder, stored in the open air

~UN_$ung~

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Re: The truth behind the McDonald food that wouldn't rot
« Reply #1 on: November 06, 2010, 04:31:06 PM »
that mcdonalds thing was no anomaly...........depend ing on the temp and humidity of a room

a lot of food will just kind of dehydrate and harden 

Master Blaster

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Re: The truth behind the McDonald food that wouldn't rot
« Reply #2 on: November 06, 2010, 04:43:09 PM »
that mcdonalds thing was no anomaly...........depend ing on the temp and humidity of a room

a lot of food will just kind of dehydrate and harden 

A lot of these drama queens on here thought is was something out of a science fiction novel.

 ::)

http://aht.seriouseats.com/archives/2010/11/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results.html?ref=carousel