substitute for butter

[Marty Champions]

eating butter has not much taste, its consistency is like fresh clay from the ground almost. One could even make a poundcake by substituting 90 percent of the butter with clay and leaving in only 10 percent of the butter "just for the hell of it"

an unaffirmed amount of african americans in north carolina back in the 40's ate fresh clay because they were in poverty, ground can be nutritious, this early "hardcore" ingrediants perhaps feuled the select offspring to be genetic masters

[Alexander D]

lay off the drugs bro...

[Marty Champions]

lay off the drugs bro...

well lots of high fat give me heart palpitations

[Alexander D]

 

[Marty Champions]

U OK BRO?!

[Alexander D]

I've realized that talking to you, is sorta like trying to have a rational conversation with someone with Schizophrenia... Entertaining, but sort of a dead end conversation, know what I mean broseph?

[CT_Muscle]

well lots of high fat give me heart palpitations

Too much Olive Oil?  

[Mr Nobody]

eating butter has not much taste, its consistency is like fresh clay from the ground almost. One could even make a poundcake by substituting 90 percent of the butter with clay and leaving in only 10 percent of the butter "just for the hell of it"

an unaffirmed amount of african americans in north carolina back in the 40's ate fresh clay because they were in poverty, ground can be nutritious, this early "hardcore" ingrediants perhaps feuled the select offspring to be genetic masters

Could this be the secret to superior genetic athletic potential in African Americans?

[Alexander D]

Too much Olive Oil?  

I like to rub olive oil on my ballsack.

[Marty Champions]

Could this be the secret to superior genetic athletic potential in African Americans?

 YES! earth eating studies would attribute to positive genetic factors

[Rami]

the finest blue clay gotta have fatty content it so smooth

we have omega-3 omega-6, omega-9, and now the forgotten omega-clay

[Marty Champions]

here is some documentation proving the effectveness

http://worldfocus.org/blog/2009/02/19/dirt-poor-haitians-eat-cookies-made-of-mud/4120/

there recipe has too much butter i reccomend more sugar and carb choices than butter

[MB_722]

butter is amazing. Id rather have butter than margarine.

[MB_722]

Sally Fallon Morell interview – “The Oiling of America, pt. 1

This episode is titled “The Oiling of America – An Interview with Sally Fallon Morell, Pt. 1″ and is being released on Wednesday, Sept 29, 2010. My interview with Sally Fallon was recorded on Sept. 29, 2010.

In this episode Sally is here to discuss her new DVD The Oiling of America.

Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon is the founding President of the Weston A. Price Foundation and author of Nourishing Traditions: The Cookbook . Mrs. Fallon’s lifelong interest in the subject of nutrition began in the early 1970′s when she read Nutrition and Physical Degeneration by Weston A Price. Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health.

Mrs. Fallon applied the principles of the Weston Price research to the feeding of her own children, and proved to herself that a diet rich in animal fats, and containing the protective factors in old fashioned foodstuffs like cod liver oil, liver and eggs, makes for sturdy, cheerful children with naturally straight teeth and a high immunity to illness.

First published in 1996, Nourishing Traditions has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques in human health, and to reexamine the many myths about saturated fats and cholesterol.

Her DVD is The Oiling of America – DVD – How the Vegetable Oil Industry Demonized Nutritious Animal Fats and Destroyed the American Food Supply By Mary G. Enig, presented by Sally Fallon

For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened:

• How scientists cheat in scientific studies

• Why cholesterol is not the cause of heart disease

• The dangers of cholesterol-lowering diets and drugs

• Why trans fatty acids and liquid vegetable oils are so dangerous to human health

The Weston A. Price Foundation

http://media.blubrry.com/gnosticmedia/gnosticmedia.com/podcast/GnosticMedia_PC_092_SallyFallon_p1_low.mp3


Sally Fallon Morell interview – “The Oiling of America, Pt. 2

This episode is titled “The Oiling of America – An Interview with Sally Fallon Morell, Pt. 2″ and is being released on Wednesday, Oct 13, 2010. My second interview with Sally Fallon was recorded on Oct. 13, 2010.

In this episode Sally is back to discuss her new DVD The Oiling of America.

Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon is the founding President of the Weston A. Price Foundation and author of Nourishing Traditions: The Cookbook . Mrs. Fallon’s lifelong interest in the subject of nutrition began in the early 1970′s when she read Nutrition and Physical Degeneration by Weston A Price. Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health.
Mrs. Fallon applied the principles of the Weston Price research to the feeding of her own children, and proved to herself that a diet rich in animal fats, and containing the protective factors in old fashioned foodstuffs like cod liver oil, liver and eggs, makes for sturdy, cheerful children with naturally straight teeth and a high immunity to illness.
First published in 1996, Nourishing Traditions has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques in human health, and to reexamine the many myths about saturated fats and cholesterol.

Her DVD is The Oiling of America – DVD – How the Vegetable Oil Industry Demonized Nutritious Animal Fats and Destroyed the American Food Supply By Mary G. Enig, presented by Sally Fallon
For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened.
• How scientists cheat in scientific studies
• Why cholesterol is not the cause of heart disease
• The dangers of cholesterol-lowering diets and drugs
• Why trans fatty acids and liquid vegetable oils are so dangerous to human health
The Weston A. Price Foundation

http://media.blubrry.com/gnosticmedia/gnosticmedia.com/podcast/GnosticMedia_PC_093_SallyFallon_p2_low.mp3

[magicuser]

eating butter has not much taste, its consistency is like fresh clay from the ground almost. One could even make a poundcake by substituting 90 percent of the butter with clay and leaving in only 10 percent of the butter "just for the hell of it"

an unaffirmed amount of african americans in north carolina back in the 40's ate fresh clay because they were in poverty, ground can be nutritious, this early "hardcore" ingrediants perhaps feuled the select offspring to be genetic masters

I think you like man butter.

[benchmstr]

..

[Ex Coelis]

you could spread congealed bacon grease on your toast

[benchmstr]

you could spread congealed bacon grease on your toast

the failcon prefers sperm on his toast!!!

bench

[Ex Coelis]

the failcon prefers sperm on his toast!!!

bench

both fine choices . . .

[CalvinH]

butter is amazing. Id rather have butter than margarine.

x2.

[Formerly_Owner76]

Substitute with Ball Butter or Baby Batter..

[The Showstoppa]

i like Butterbean.....I don't think she needs a substitute.

[dr.chimps]

Sorry, bro. There is no substitute for butter.