First hand look at what taking in the proper nutrients at the proper time can do to one's body. With him being a Chef, he knows the secrets to unleashing the wild physique. TA being a chef knows this also. Outstanding!
Irvine began his cooking career upon enlisting in the Royal Navy at the age of fifteen. Having completed culinary training, Robert served aboard Her Majesty's Royal Yacht Britannia.[citation needed] He has also been of service to the Naval Mess in the West Wing of the White House.[4] Upon completion of his 10-year tour of duty, Irvine performed consultant work in Bali, Jakarta, and Ho Chi Minh City before becoming Executive Chef aboard numerous cruise ships, culminating with the five-star MS Crystal Harmony.[citation needed]
Irvine has been Executive Chef for Donald Trump’s Trump Taj Mahal Casino Resort and Caesars Atlantic City.[citation needed] He has also been involved with the Children Uniting Nations charity that was founded by southern California socialite Daphna Ziman. He was one of a team of celebrity chefs who participated in their fundraising dinner for the 77th Academy Awards in 2005[5] in addition to serving as Head Chef at their 78th Academy Awards dinner in 2006.[6]
Irvine is currently president and founder of Irvine Thyme, LLC., and has introduced an Irvine-branded line of spices, oils and vinegars.[7] His first cookbook, Mission: Cook!, written with Brian O'Reilly, was published by HarperCollins Publishers in September 2007.[8] Irvine also appeared in a December 2007 episode of Iron Chef America with Tyler Florence in a dessert battle (theme ingredient: sugar) against Paula Deen and Cat Cora in which the men lost. He is a member of the Council of Chefs, Cora's charity dedicated to helping hungry children.[9]
Irvine was selected as one of the "25 Fittest Guys in America" by Men's Fitness magazine in 2007.[10] He typically works in a black T-shirt or chef's jacket bearing the Irvine clan badge with the motto: "sub sole, sub umbra, virens" (flourishing in both sunshine and shade).[11]
