Ayurvedic diet theories..interesting words on blockages and cravings

[Marty Champions]

TRIKATU: A complimentary formula to Triphala, Trikatu means “three peppers” or “three pungents.” It is a combination of Black Pepper (Piper nigrum), Indian Long Pepper (Piper longum) and Ginger (Zingiber officinale).  While Triphala lends a hand to the lower GI tract, Trikatu has its primary effects in the upper GI tract, where it enhances the “digestive fire” necessary for the breakdown of food and absorption of nutrients.  

Ayurvedic practitioners consider Trikatu a “warming formula,” used to awaken Agni (digestion) and destroy Ama (accumulated waste & toxins).  

According to Ayurvedic theory, poor quality food and inconsistent eating habits can create a dullness to the upper GI, which, if uncorrected, will result in further deviations from overall health. Specifically, it can lead to unhealthy food cravings. This creates a feedback loop, since the poor food choices driven by the cravings reinforce the digestive dysfunction.
http://holisticprimarycare.net/topics/topics-h-n/herbal-medicine/1136-six-ayurvedic-herbs-every-doctor-should-know

[Mr Nobody]

[Mr Nobody]

Black Pepper has many great qualities helps the cardiovascular overall thins the blood you can grow it down on your farm Johnny.

[Costanza]

Check out information on Ayurvedic Chakras Falcons, interesting stuff.

[Marty Champions]

Check out information on Ayurvedic Chakras Falcons, interesting stuff.

sounds interesting

i think every single food has a potent misunderstood effect on the body.