cooking/eating beef liver, chicken hearts, and other organs

[Ex Coelis]

a couple weeks ago I cooked beef liver for the first time despite my wife's (and likely Johnny Falcon's) reservations

I fried it in butter using a cast iron skillet and it was surprisingly delicious

to keep it bbing related, it has (per 100 g): 29 g of protein, 5 g of fat and 634% of your daily vit A

after my success with beef liver I'm curious to try other organs - next up: chicken hearts

do any of you studs enjoy eating offal, have suggestions on what to try, or tips on how to prepare them?

[gatorr]

Get a job so you can afford real beef and chicken.

[trapz101]

one thing about organs(liver,gizzard,heart etc) is that they're full of proteins and not that bad tasting but the cholesterol content is a bitch

[BB]

Beef heart steak and peppers is darn good. You just handle it like you would a normal cut of steak after cleaning.

Always thought these were some good recipes -

http://www.seriouseats.com/recipes/the-nasty-bits/ .

[chess315]

also high levels of iron which could possibly be of concern to steroid users