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Author Topic: THE BACON MYSTERY  (Read 1070 times)

lesaucer

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THE BACON MYSTERY
« on: January 10, 2010, 07:12:42 PM »
why on the ingredients list of bacon it says it have sugar, but on the nutrition fact its 0 sugar 0 carbs ????
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Princess L

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Re: THE BACON MYSTERY
« Reply #1 on: January 10, 2010, 08:08:57 PM »
Quote from: lesaucer on January 10, 2010, 07:12:42 PM
why on the ingredients list of bacon it says it have sugar, but on the nutrition fact its 0 sugar 0 carbs ????

What are you looking at?  It's not bacon.
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Migs

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Re: THE BACON MYSTERY
« Reply #2 on: January 10, 2010, 08:48:37 PM »
it depends the sugar can be used in the curing of the bacon and could amount to less thant what the feds need to have reported on the label
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lesaucer

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Re: THE BACON MYSTERY
« Reply #3 on: January 10, 2010, 08:49:23 PM »
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Princess L

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Re: THE BACON MYSTERY
« Reply #4 on: January 10, 2010, 09:10:13 PM »
I don't see that being "bacon" in the true sense any more than any other "deli meat".   From a dieting perspective, fine - go with the label, but it's not "the real thing".






The 5 things you need to know about deli meats
What's really in those cold cuts at your local grocery store?
http://today.msnbc.msn.com/id/16361276/

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