Oh, you actually ate pie - ha - us perverted minds thought of something else you did, but alas, this is Getbig...
Type's of real Asian Pies (from that site you linked to)
Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are incredibly versatile and may include anything from shredded meat to different vegetables such as potatoes, pumpkin, or onions.
Buko pie is a traditional Filipino dessert which consists of a flaky pie crust combined with creamy coconut filling. It is prepared with buko, the young coconut flesh which is cooked alongside plain or condensed milk, cream, and sugar until it transforms into a thick and creamy custard.
Sfiha, or lahm bil ajĩn (lit. meat on dough) is an Arabic specialty that dates back to the 15th century, when it first appeared in today's Eastern Lebanon. The traditional open-faced meat pie is popular throughout the Arab region, its main ingredients usually including minced lamb, chopped onions and tomatoes, spices, olive oil, and yogurt.
