Author Topic: Oolong Tea  (Read 2219 times)

MidniteRambo

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Oolong Tea
« on: February 29, 2008, 09:17:36 AM »
OK since we're discussing teas, has anyone tried Oolong.  Many of the same benefits of green tea, not as herbal tasting and a higher polyphenol content (which helps dissolve triglycerides and prevent fat accumulation).  See

http://www.oolongtea.org/e/health/index.html

http://www.oolongtea.org/e/health/04.html

Swedish Viking

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Re: Oolong Tea
« Reply #1 on: February 29, 2008, 11:43:28 AM »
What you should try is Kombucha tea.  They sell it at Whole Foods and a few other places...great probiotic

DK II

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Re: Oolong Tea
« Reply #2 on: February 29, 2008, 02:05:52 PM »
OK since we're discussing teas, has anyone tried Oolong.  Many of the same benefits of green tea, not as herbal tasting and a higher polyphenol content (which helps dissolve triglycerides and prevent fat accumulation).  See

http://www.oolongtea.org/e/health/index.html

http://www.oolongtea.org/e/health/04.html

Very good!!

What you should try is Kombucha tea.  They sell it at Whole Foods and a few other places...great probiotic

Konbucha is not a tea.

Necrosis

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Re: Oolong Tea
« Reply #3 on: February 29, 2008, 03:39:09 PM »
what polyphenol? i briefly looked at that stie and it keeps saying polyphenol.

white tea is the most healthful tea in terms of  effects.

MidniteRambo

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Re: Oolong Tea
« Reply #4 on: February 29, 2008, 04:35:37 PM »
Per Wikipedia:

Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Polyphenols are generally divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins

Necrosis

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Re: Oolong Tea
« Reply #5 on: February 29, 2008, 08:18:15 PM »
Per Wikipedia:

Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Polyphenols are generally divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins

yes this is my point exactly are they referring to epigallocatechingalate? condensed tannins, hydrolyzable?

you cant say polyphenol in the sinulair, its a bunk reference source.

Swedish Viking

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Re: Oolong Tea
« Reply #6 on: March 01, 2008, 05:26:06 AM »
Very good!!

Konbucha is not a tea.

Kombucha is made from tea, I make it myself-I have 20 liters or so sitting in jars brewing in my apt right now.

claymore

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Re: Oolong Tea
« Reply #7 on: March 01, 2008, 06:30:27 AM »
White tea  ;)

JasonH

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Re: Oolong Tea
« Reply #8 on: March 01, 2008, 06:46:01 AM »
Never tried it but I would given the chance.

MidniteRambo

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Re: Oolong Tea
« Reply #9 on: March 01, 2008, 11:28:54 AM »
Maybe it's a good idea to have a cup with three bags in it, white, green and oolong, so you can receive any unique benefits that each may have to offer.