I'm getting too lazy to pan fry the extra lean ground beef and would like to know your thoughts on microwaving it.
I eat the stuff plain, so taste isn't much of an issue. I'm using a midsize microwave, perhaps in the 1000W range. I've just prepared some that took around 9 minutes, I mixed it up midway through.
No pinkness, looks pretty brown to me!
Anything I'm missing, health wise? I'm going to try some ground chicken next for my upcoming meals.