thanks i meant i would thaw the frozen and then eat it raw some are flash frozen on the boat i think
thanks good suggestion on the restaurant appreciate it
it's okay concerning the "freshness" so to speak, problem is the taste. If you freeze the fish, the water in it destroys some of the cells, it just tastes watery and shitty compared to "real fresh" fish.
I don't care much for it when i cook the fish, but with sushi and sashimi it's different. You need Class A super fresh fish for that IMO.