Typical daily meal schedule – pre-competition phase
3,500 calories – 50% - 55% carbs, 30% protein, 15% - 20% fat
7am
Meal 1 500 grams oatmeal, 6 egg whites, 2 yolks, 2 slices whole wheat toast, banana
10am
Meal 2 mid-morning 40-grams of protein (powder mixed with water), 300-grams potato
1pm
Meal 3 200 grams chicken breast, 100 grams rice, 100 grams mixed vegetables
4pm
Meal 4 40 grams of protein, banana
6pm
Meal 5 post-workout 70 grams of carbohydrate powder, 30 grams of protein powder
7pm
Meal 6 200 grams of extra lean beef, 300 grams baked potato, 200 grams broccoli
10pm
Meal 7 40 grams of protein powder, 50 grams oatmeal
500 grams of oatmeal thats over 300 grams of carbs, slow burning carbs at that. I understand this was coming off his sleep fast but how can ones body uptake that many carbs without insulin? Then every 3 hours after that he tops of his tank to keep glycogen stores full. He does all this yet still gets his body to low single digit fat. So my question to all the experts who say Yates didn't use insulin, how can anyone take in over 300 grams of slow burning carbs at one time and utilize them all without insulin?