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Author Topic: Does anyone actually use Waxy maize?  (Read 2824 times)

aglifter

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Re: Does anyone actually use Waxy maize?
« Reply #25 on: February 23, 2010, 08:30:22 PM »
It's best to mix dextrose and maltodextrin about 50/50.  Maltodextrin is just polymerized dextrose molecules but because of this, it digests more slowly.  So with both dextrose and maltodextrin, you get a more-sustained release.
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marty31672

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Re: Does anyone actually use Waxy maize?
« Reply #26 on: February 23, 2010, 08:34:16 PM »
ruhl credits he's gains to the vitargo
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