Author Topic: Had a T-bone Steak for dinner tonight (Read 4270 times)

Option D · « **Reply #25 on:** October 03, 2008, 06:14:41 AM »

dude, that's nothing to brag about. Chainsaw spends 160$ per lb on Kobe beef.

Thats pretty dumb if you ask me...not a very good buy at all

elite_lifter · « **Reply #26 on:** October 03, 2008, 09:09:09 AM »

Just wanted to know from the getbig nation.

Is there a manlier cut of meat or is the T-bone indeed the creme de la creme of manliness

Wow you're cool, go back to the positive board CLOWN, Kamali needs some ass kissing!

Eyeball Chambers · « **Reply #27 on:** October 03, 2008, 09:21:50 AM »

Prime rib and Porterhouse.

mass 04 · « **Reply #28 on:** October 03, 2008, 09:24:42 AM »

T-bone steaks and barbell plates baby.

d0nny2600 · « **Reply #29 on:** October 03, 2008, 09:25:29 AM »

T-bone steaks and barbell plates baby.

Yeah buddy!

Option D · « **Reply #30 on:** October 03, 2008, 09:27:17 AM »

i like those too ...porterhouse...my friend went to ralphs the otherday and got a huge one for 8 bucks. I dont know exactly but it was around 20.oz

wavelength · « **Reply #31 on:** October 03, 2008, 02:29:35 PM »

nothing beats the tenderloin!!!!!!!

Exactly. Fock manly, I like me some juicy steak with consistency of every bite.