Just the manufacturing cost. Just curious. Here in australia the cheapest i have seen it is $25 a kilo and $30 kilo WPI
It depends what kind of protein. Casein, Egg, Hydro, Whey, Soy. In terms of whey, there are different kinds, WPI90, WPI80, WPI70, and even less than that, some being a protein blend too. Obviously WPI is the highest cost, and they go down substantially from there.
By the way, rumors are that protein prices are on the way up, as well as GRAPE flavoring (for some reason, the flavor grape is more expensive than other flavoring)