Author Topic: Best bbing Sugar substitute? (Read 6168 times)

HTexan · « **on:** January 03, 2010, 06:41:19 PM »

I'm guessing honey.

discuss.

pellius · « **Reply #1 on:** January 03, 2010, 06:43:36 PM »

Blue Agave. Sweeter than sugar. Low glycemic index. Real food.

benchmstr · « **Reply #2 on:** January 03, 2010, 06:46:55 PM »

dr pepper.......

bench

Charfman84 · « **Reply #3 on:** January 03, 2010, 06:48:17 PM »

aspartame and saccarhin

HTexan · « **Reply #4 on:** January 03, 2010, 06:51:07 PM »

Blue Agave. Sweeter than sugar. Low glycemic index. Real food.

pellius · « **Reply #5 on:** January 03, 2010, 07:06:21 PM »

sweeter then honey? Had you tried it?

http://en.wikipedia.org/wiki/Agave_nectar

I use it pretty much every morning with oat meal.

che · « **Reply #6 on:** January 03, 2010, 07:10:48 PM »

I'm guessing honey. discuss.

churbro · « **Reply #7 on:** January 03, 2010, 08:30:48 PM »

Stevia

marty31672 · « **Reply #8 on:** January 03, 2010, 08:35:50 PM »

xylitol

Doug_Steele · « **Reply #9 on:** January 03, 2010, 08:46:33 PM »

I'm guessing honey. discuss.

I have no clue, Witten.

Ask your training staff.

YngiweRhoads · « **Reply #10 on:** January 03, 2010, 08:58:46 PM »

Pussy juice.

calfzilla · « **Reply #11 on:** January 03, 2010, 09:53:50 PM »

Only overweight housewives need a sugar sustitute.

gcb · « **Reply #12 on:** January 03, 2010, 10:32:40 PM »

Well for taste you can't go past maple syrup

Tapeworm · « **Reply #13 on:** January 04, 2010, 12:29:07 AM »

Honey is higher in fructose so worse for bb. Whole lot more interesting than sugar tho and fine in moderation.

Well for taste you can't go past maple syrup

Yessssss. Mixed in with whipped cream over pecan pumpkin pie.

Desolate · « **Reply #14 on:** January 04, 2010, 12:48:22 AM »

I use Splenda for most things.

I use Stevia too, but it is more expensive.

dyslexic · « **Reply #15 on:** January 04, 2010, 01:34:46 AM »

Stevia

Been using Stevia for awhile. Not a man made chemical or any of that nasty shit. Pretty fkn sweet too.

Gotta buy the 'non-bitter' Stevia.

webcake · « **Reply #16 on:** January 04, 2010, 01:45:34 AM »

bit of sugar won't kill you. I sometimes put brown sugar on my weetbix.

calfzilla · « **Reply #17 on:** January 04, 2010, 01:50:26 AM »

Welcome to the graveyard shift webcake. Enjoy a night full of discussing glutes and sugar substitutes.

webcake · « **Reply #18 on:** January 04, 2010, 01:52:16 AM »

Team no life forever!

wavelength · « **Reply #19 on:** January 04, 2010, 05:24:27 AM »

some food just doesn't taste good without sugar

Bobby · « **Reply #20 on:** January 04, 2010, 05:49:03 AM »