The Oiling of America - An Interview with Sally Fallon Morell
http://gnosticmedia.podomatic.com/enclosure/2010-09-29T20_01_02-07_00.mp3This episode is titled "The Oiling of America - An Interview with Sally Fallon Morell, Pt. 1" and is being released on Wednesday, Sept 29, 2010. My interview with Sally Fallon was recorded on Sept. 29, 2010.
In this episode Sally is here to discuss her new DVD The Oiling of America.
Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon is the founding President of the Weston A. Price Foundation and author of Nourishing Traditions: The Cookbook . Mrs. Fallon's lifelong interest in the subject of nutrition began in the early 1970's when she read Nutrition and Physical Degeneration by Weston A Price. Price noted that all of these diets contained a source of good quality animal fat, which provided numerous factors necessary for the full expression of our genetic potential and optimum health.
Mrs. Fallon applied the principles of the Weston Price research to the feeding of her own children, and proved to herself that a diet rich in animal fats, and containing the protective factors in old fashioned foodstuffs like cod liver oil, liver and eggs, makes for sturdy, cheerful children with naturally straight teeth and a high immunity to illness.
First published in 1996, Nourishing Traditions has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques in human health, and to reexamine the many myths about saturated fats and cholesterol.
Her DVD is The Oiling of America - DVD - How the Vegetable Oil Industry Demonized Nutritious Animal Fats and Destroyed the American Food Supply By Mary G. Enig, presented by Sally Fallon
For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened:
• How scientists cheat in scientific studies
• Why cholesterol is not the cause of heart disease
• The dangers of cholesterol-lowering diets and drugs
• Why trans fatty acids and liquid vegetable oils are so dangerous to human health
The Weston A. Price Foundation
Sally had to cut the interview short this week, but has agreed to come back and fill us in some more.
My recording software utterly failed this week, even after a format and complete reinstall of my system. So I'm a bit frustrated, and the company, Pamela, doesn't seem to be doing much to fix it and I'm not the only one reporting many problems since their last update.
www.westonaprice.org 
