Author Topic: Shiso (Read 1678 times)

Butterbean · « **on:** August 17, 2011, 07:00:05 AM »

Any suggestions on recipes for this?

Migs · « **Reply #1 on:** August 18, 2011, 06:51:08 PM »

you can add it to miso soup, or make a tomato, cucumber, onion salad and julienne shiso with a light vinaigrette

Butterbean · « **Reply #2 on:** August 24, 2011, 08:26:49 AM »

Thanks MIggles, by the time I read this it was a wilted mess. Will try it out sometime hopefully!

DK II · « **Reply #3 on:** September 04, 2011, 05:41:12 AM »

You can put these on anything, also easy to grow by yourself.

Love the taste, i eat the leaves just like this.

Butterbean · « **Reply #4 on:** September 04, 2011, 08:30:05 AM »

You can put these on anything, also easy to grow by yourself.

Love the taste, i eat the leaves just like this.

Thanks DK. I did taste them before they became useless. Very good.

DK II · « **Reply #5 on:** September 04, 2011, 09:40:31 PM »

Very good in scrambled eggs as well.

Butterbean · « **Reply #6 on:** September 05, 2011, 02:07:56 PM »

Very good in scrambled eggs as well.

Thank you!

DK II · « **Reply #7 on:** October 07, 2011, 04:44:04 AM »

or in meatballs.