im finding blackstrap molasses being a superior form of non-heme iron for me since im a vegetarian
i notice a pretty big difference in energy. i ususally do about 2 spoon fulls per 50 reps of squats+100 double punches
i usually put it on oatmeal or a banana kinda tastes like a banana split almost chocolaty flavor
since its less absorbed i figure i can handle more but theres no real way of testing the limits and seeing how much build up of iron you can handle. but non-heme iron is alot more safe
working out depletes iron. perhaps some of you brothers have checked into other forums on this matter.
i dont have time for long workouts because each set of 50 squats or so or my 10 sets of 15 pushups at 275 demands alot of nutrition and recovery /digestion... i would like to double this but i need more information on non-heme iron. It seems like this experiment could put me in the grave if over done though