Author Topic: Digestibility of raw egg whites. The final word.  (Read 25046 times)

pellius

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Re: Digestibility of raw egg whites. The final word.
« Reply #75 on: February 02, 2012, 11:57:24 AM »
Raw eggs = a good way to get samonella.


We're talking pasteurized egg whites. Not right out of the shell.

FAST LANE

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Re: Digestibility of raw egg whites. The final word.
« Reply #76 on: February 02, 2012, 01:05:58 PM »
Raw eggs = a good way to get samonella.
LOL at this thinking

Chances are extremely small number one, plus if you buy cage free eggs organic no chance at all... 2 even if you DO get it, if you have a good immune system, just upset stomach for a few days No big deal.. Salmonella mostly only effects the elderly and children (whose immune systems are underdeveloped) Also the US Dept. of Agriculture did a study in 2007 that tested eggs for Salmonella.. 1 in 40,000 eggs contained TRACES of the disease... plus were bodybuilders so we should have SUPERIOR IMMUNE SYSTEMS.. I personally have not been sick in years... Also, I used to eat 8-12 raw eggs every day for over a year, didn't once get salmonella.. THINK OUTSIDE THE BOX BUDDY and stop repeating the same old parroting bullshit that ignorant naive people say