Nutella crescent rolls

[Irongrip400]

Somebody posted a pic a while back of nutella crescen rolls with peanut butter or something. Anyway, got the oven preheated, andyone got any non homo suggestion? TA, I'm looking in your direction.

[Irongrip400]

Hurry up, the ovens almost preheated!  Got some cookie butter from Trader Joes, thinking about usin that.

[Princess L]

You mean like this?

[booty]

They look really delish.   

[Krankenstein]

Made them..nutella only in a few, and in others I put some cake frosting.  Shit was great.

[Psychopath]

The only thing a man should bake is inferiors, like Hitler did.

[wes]

 

[Anglo]

.

[True]

You mean like this?

Somebody tell me how to do this..

[Krankenstein]

Somebody tell me how to do this..

Buy some crecent rolls, put nutella in them, roll them up, bake them, sprinkle cinnamon sugar on them for the above desired look.

[Marlo Stanfield]

You mean like this?

fuck me that looks awesome

[Tapeworm]

Somebody tell me how to do this..

Combine flour and butter to a fine meal, add salt, sugar, malt, yeast, and water.  Rest overnight in fridge.  Lay in butter layer, do a quad fold and tripple fold.  Rest overnight in fridge.  Cut to triangles, add desired flavorings, roll, top.  Rest at least 6 hours in fridge.  Rise and bake, or rise, fridge, and bake.

Croissants are interesting because they're a combination of a yeast leavened bread and a steam leavened pastry.  This makes them challenging.

In b4 TA.

[Marty Champions]

we need a recipe board, our pyramid shits will never communicate with the gods without such

[Tapeworm]

Got me a hankerin for some lobster chowder.

[Marty Champions]

im giving these a try got my 4 cups of various flours (bread flour, all purpose, and some self rising) got my yeast

rolled up these bitches in some nutella 375 oven and slug a good amount of cinnamon and sugar on it maybe 15 min in the oven

[El Diablo Blanco]

Combine flour and butter to a fine meal, add salt, sugar, malt, yeast, and water.  Rest overnight in fridge.  Lay in butter layer, do a quad fold and tripple fold.  Rest overnight in fridge.  Cut to triangles, add desired flavorings, roll, top.  Rest at least 6 hours in fridge.  Rise and bake, or rise, fridge, and bake.

Croissants are interesting because they're a combination of a yeast leavened bread and a steam leavened pastry.  This makes them challenging.

In b4 TA.

Whoa there sparky.  Too complicated.

Buy the tube of Pilssbury crescent rolls.  Take the triangle sheets, spread nutella on it and roll into crescent shape as shown on the instructions, sprinkle some large sugar crystals on it.  Not normal sugar but that rocky shit.  Bake according to directions.

Key is to let cool down a bit once cook or else that Nutella will be like Napalm

[the trainer]

Somebody posted a pic a while back of nutella crescen rolls with peanut butter or something. Anyway, got the oven preheated, andyone got any non homo suggestion? TA, I'm looking in your direction.

peanut butter on your nuts is a good way to motivate your training buddy.(no homo of course)

[Nails]

[Tito24]

thanks

[Marty Champions]

i made these this morning wasnt too impressed just a bunch of sweetness  but thats all i need in the morning some doughy sugary fat stuff to get me going through half the day, the cinnamon sugar mix made it "palatable"

[Princess L]

The stuff at Aldi is just as good as Nutella, if not better, at half the price!

Aldi rocks!

[Princess L]

we need a recipe board, our pyramid shits will never communicate with the gods without such

It's been tried.  No one wants to scroll their lazy ass down to the Nutrition board.  

http://www.getbig.com/boards/index.php?topic=32203.0

[Irongrip400]

Mars, is see your posts in this thread were removed.