Author Topic: Nutella crescent rolls  (Read 4556 times)

Irongrip400

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Nutella crescent rolls
« on: August 07, 2012, 05:05:22 PM »
Somebody posted a pic a while back of nutella crescen rolls with peanut butter or something. Anyway, got the oven preheated, andyone got any non homo suggestion? TA, I'm looking in your direction.

Irongrip400

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Re: Nutella crescent rolls
« Reply #1 on: August 07, 2012, 05:10:11 PM »
Hurry up, the ovens almost preheated!  Got some cookie butter from Trader Joes, thinking about usin that.

Princess L

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Re: Nutella crescent rolls
« Reply #2 on: August 07, 2012, 05:11:28 PM »
You mean like this?

:

booty

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Re: Nutella crescent rolls
« Reply #3 on: August 07, 2012, 07:48:08 PM »
They look really delish.   :P

Krankenstein

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Re: Nutella crescent rolls
« Reply #4 on: August 07, 2012, 07:51:00 PM »
Made them..nutella only in a few, and in others I put some cake frosting.  Shit was great.

Psychopath

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Re: Nutella crescent rolls
« Reply #5 on: August 07, 2012, 07:52:54 PM »
The only thing a man should bake is inferiors, like Hitler did.

wes

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Re: Nutella crescent rolls
« Reply #6 on: August 08, 2012, 02:23:40 AM »
 :)


Anglo

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Re: Nutella crescent rolls
« Reply #7 on: August 08, 2012, 02:50:48 AM »
.

True

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Re: Nutella crescent rolls
« Reply #8 on: August 08, 2012, 03:28:33 AM »
You mean like this?



Somebody tell me how to do this.. ;D

Krankenstein

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Re: Nutella crescent rolls
« Reply #9 on: August 08, 2012, 04:54:29 AM »
Somebody tell me how to do this.. ;D

Buy some crecent rolls, put nutella in them, roll them up, bake them, sprinkle cinnamon sugar on them for the above desired look.

Marlo Stanfield

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Re: Nutella crescent rolls
« Reply #10 on: August 08, 2012, 04:58:46 AM »
You mean like this?



fuck me that looks awesome

Tapeworm

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Re: Nutella crescent rolls
« Reply #11 on: August 08, 2012, 05:08:40 AM »
Somebody tell me how to do this.. ;D

Combine flour and butter to a fine meal, add salt, sugar, malt, yeast, and water.  Rest overnight in fridge.  Lay in butter layer, do a quad fold and tripple fold.  Rest overnight in fridge.  Cut to triangles, add desired flavorings, roll, top.  Rest at least 6 hours in fridge.  Rise and bake, or rise, fridge, and bake.

Croissants are interesting because they're a combination of a yeast leavened bread and a steam leavened pastry.  This makes them challenging.

In b4 TA.

Marty Champions

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Re: Nutella crescent rolls
« Reply #12 on: August 08, 2012, 05:15:28 AM »
we need a recipe board, our pyramid shits will never communicate with the gods without such
A

Tapeworm

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Re: Nutella crescent rolls
« Reply #13 on: August 08, 2012, 05:19:23 AM »
Got me a hankerin for some lobster chowder.

Marty Champions

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Re: Nutella crescent rolls
« Reply #14 on: August 08, 2012, 05:58:47 AM »
im giving these a try got my 4 cups of various flours (bread flour, all purpose, and some self rising) got my yeast

rolled up these bitches in some nutella 375 oven and slug a good amount of cinnamon and sugar on it maybe 15 min in the oven
A

El Diablo Blanco

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Re: Nutella crescent rolls
« Reply #15 on: August 08, 2012, 06:52:42 AM »
Combine flour and butter to a fine meal, add salt, sugar, malt, yeast, and water.  Rest overnight in fridge.  Lay in butter layer, do a quad fold and tripple fold.  Rest overnight in fridge.  Cut to triangles, add desired flavorings, roll, top.  Rest at least 6 hours in fridge.  Rise and bake, or rise, fridge, and bake.

Croissants are interesting because they're a combination of a yeast leavened bread and a steam leavened pastry.  This makes them challenging.

In b4 TA.

Whoa there sparky.  Too complicated.

Buy the tube of Pilssbury crescent rolls.  Take the triangle sheets, spread nutella on it and roll into crescent shape as shown on the instructions, sprinkle some large sugar crystals on it.  Not normal sugar but that rocky shit.  Bake according to directions.

Key is to let cool down a bit once cook or else that Nutella will be like Napalm

the trainer

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Re: Nutella crescent rolls
« Reply #16 on: August 08, 2012, 06:57:10 AM »
Somebody posted a pic a while back of nutella crescen rolls with peanut butter or something. Anyway, got the oven preheated, andyone got any non homo suggestion? TA, I'm looking in your direction.

peanut butter on your nuts is a good way to motivate your training buddy.(no homo of course)

Nails

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Re: Nutella crescent rolls
« Reply #17 on: August 08, 2012, 08:48:13 AM »

Tito24

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Re: Nutella crescent rolls
« Reply #18 on: August 08, 2012, 10:14:17 AM »
thanks

Marty Champions

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Re: Nutella crescent rolls
« Reply #19 on: August 08, 2012, 01:53:37 PM »
i made these this morning wasnt too impressed just a bunch of sweetness  but thats all i need in the morning some doughy sugary fat stuff to get me going through half the day, the cinnamon sugar mix made it "palatable"
A

Princess L

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Re: Nutella crescent rolls
« Reply #20 on: August 08, 2012, 06:07:01 PM »
The stuff at Aldi is just as good as Nutella, if not better, at half the price!

Aldi rocks!


:

Princess L

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Re: Nutella crescent rolls
« Reply #21 on: August 08, 2012, 06:11:13 PM »
we need a recipe board, our pyramid shits will never communicate with the gods without such

It's been tried.  No one wants to scroll their lazy ass down to the Nutrition board.
 >:(

http://www.getbig.com/boards/index.php?topic=32203.0
:

Irongrip400

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Re: Nutella crescent rolls
« Reply #22 on: August 08, 2012, 07:25:41 PM »
Mars, is see your posts in this thread were removed.