Adonis; I got this massive 20 pound free range whole chicken. I really want to make this count and prepare it properly. How should I go about it. One note, I'm not a big fan of spicy. Thanks in advance
Do you live near a nuclear power plant?
do you have as tough a time making lists as your kid?
With an average free range chicken weighing about 4 pounds, it sounds like you have a mutant on steroids.
TA can comment on this, but I recently watched Bobby Flay season one, stuff it a little, and rub it down with herb butter. He placed it in one of those classic Webber charcoal grills with all the charcoal pushed to the side. Looked amazing after a few hours.
I'll weigh it and take a pic of itIts easily the size of an average turkey
6 feet under I would assume
Butter (& herbs) would likely burn unless it was ghee. Better to rub it down with peanut oil & season. Could put pats of butter under skin. Stuff it with lemon, fresh herbs...
I'll take a pic for sure and post it--and weight it