Author Topic: cutting out bananas  (Read 4769 times)

MORTALCOIL

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Re: cutting out bananas
« Reply #50 on: July 31, 2013, 07:50:29 AM »

Same issue with wine for a lot of people.


 A lot of winemakers have reduced the amount of sulfites this last decade. Special in certain areas and mostly white wines. Occasionally I'll stumble upon a bottle saturated with it. Can't even drink that shit anymore. Just smelling it makes my head ache.