Author Topic: Cuba  (Read 4057 times)

Rudee

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Re: Cuba
« Reply #25 on: April 26, 2017, 06:41:31 PM »
kinda hoping to go one day but mainly for the food...not so much now lol.
   I hit up certain Cuban spots in Jersey like Union City where the food is great. I guess the quality is different on the mainland.


Mainland Cuban food such as that in Miami can be quite good.  In Cuba it's like the spice rack contains one item: Salt.  Food either has too much salt or seemingly no salt at all.  That's really the only thing your tongue differentiates in terms of flavors.  Lack of variety is major thing as well.  Beans and rice with some meat so tough you'll swear it was carved off the forehead of the cow.  They even manage to make seafood unappealing due to lack of seasoning.  I will say the fresh fruit kicks major ass.  And every hotel goes though gallons and gallons of ice cream, as hotel guests who turn their nose up at the food by day 3, pigout on icecream and fruit the remainder of their stay.

V Man

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Re: Cuba
« Reply #26 on: April 27, 2017, 02:26:42 PM »
kinda hoping to go one day but mainly for the food...not so much now lol.
   I hit up certain Cuban spots in Jersey like Union City where the food is great. I guess the quality is different on the mainland.

The thing you have to remember is that everyone talking about how bad the food is are talking about the food served in the resorts. If you go off the resort into the city and go to some restaurants the food is much better.

The Wizard of Truth

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Re: Cuba
« Reply #27 on: April 27, 2017, 06:12:25 PM »
Funny you guys are all knocking the food in Cuba, I heard in other parts of central America the food is sensational

Bindare_Dundat

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Re: Cuba
« Reply #28 on: April 27, 2017, 07:21:28 PM »
The thing you have to remember is that everyone talking about how bad the food is are talking about the food served in the resorts. If you go off the resort into the city and go to some restaurants the food is much better.

 the food improves but is still leaves a lot to be desired.