Author Topic: i just tried habanero sauce... (Read 2319 times)

texasRUSH · « **on:** May 12, 2006, 04:32:10 PM »

on my chicken for marinade...it tastes great...

BUT SON OF A BITCH!

Migs · « **Reply #1 on:** May 12, 2006, 05:18:19 PM »

which one did you try? There are a lot of them. I love habanero sauce. I also make a salsa that has alot of habaneros, plus thai chili, jalapenos, serano and poblanos. its good

texasRUSH · « **Reply #2 on:** May 12, 2006, 05:23:46 PM »

the mexican from across the street brought some from home! it was green!

Migs · « **Reply #3 on:** May 13, 2006, 07:21:01 AM »

how do you think they run so fast?

WOOO · « **Reply #4 on:** May 13, 2006, 05:48:15 PM »

nothing like chillies to spice up boring old steamed chicken...

Migs · « **Reply #5 on:** May 14, 2006, 08:24:58 AM »

i love going to my farmers market. they have a lot of variety when it comes to that. Always get a bag full of them

gtbro1 · « **Reply #6 on:** May 14, 2006, 08:33:41 AM »

I bought this stuff called BLAIR'S AFTER DEATH SAUCE...that shit was unbelievably hot.It has red and yellow(I think) habanero peppers in it...It even has a plastic skull that hangs on the bottle.I accidentally got some on my finger and touched my face and it was burning my skin...hahaha I took some to work and drowned some chicken wings in it and passed them out...HAHAHAHAH it is a wonder nobody kicked my teeth out for that...those were some hot wings lol.

Migs · « **Reply #7 on:** May 14, 2006, 10:57:21 AM »

I think i might have had that. I know i tried one that had a skull and an actual warning label on it. Shit was friggin hot as hell. Put some on some wings and when my friend went to piss you just heard him yell. He got some of the sauce from his finger to his dick and it burned like hell. We called him hot dog the rest of the night

WOOO · « **Reply #8 on:** May 14, 2006, 12:15:26 PM »

I buy this Thai chili hot sause.... serious heat!

Migs · « **Reply #9 on:** May 14, 2006, 09:34:08 PM »

i made some mango/peach chuntey today and added a couple of chile's to it. Nice combination of sweet and heat

Migs · « **Reply #10 on:** May 14, 2006, 09:41:52 PM »

I went to hooters and ordered some wings and asked for the three mile islnad sauce and it isnt hot at all. When the waitress came back to see how it was i asked her if they had anything hotter. She looked at me surprised andsaid that was it. I was disapointed.

MidniteRambo · « **Reply #11 on:** May 15, 2006, 01:49:42 PM »

I use red jalapeno sauce on canned tuna/chicken breast. I call it "Road Kill" because that's what it looks like.

WOOO · « **Reply #12 on:** May 15, 2006, 01:58:37 PM »

Quote from: MidniteRambo on May 15, 2006, 01:49:42 PM

I use red jalapeno sauce on canned tuna/chicken breast. I call it "Road Kill" because that's what it looks like.

and then you eat it

MidniteRambo · « **Reply #13 on:** May 15, 2006, 02:51:58 PM »

Quote from: WOOO on May 15, 2006, 01:58:37 PM

and then you eat it

Yes- prot 60g, fat 3g, carb 0

Migs · « **Reply #14 on:** May 15, 2006, 08:44:55 PM »

texasRUSH · « **Reply #15 on:** May 16, 2006, 05:55:44 AM »

yeah i usually hit a can of tuna wiht half a mayo packet and drown it in lousianna

MidniteRambo · « **Reply #16 on:** May 16, 2006, 08:21:13 AM »

Quote from: texasRUSH on May 16, 2006, 05:55:44 AM

yeah i usually hit a can of tuna wiht half a mayo packet and drown it in lousianna

Mayo? What about parabens?

dinsf2004 · « **Reply #17 on:** May 17, 2006, 03:43:26 PM »

the habanero pepper is the hottest pepper in the world- I eat it with chicken all the time. I also find that cooking a chicken breast on my George Forman grill and then dipping it in a bowl of buffalo chicken wing sauce is a good way to make chicken taste good and to add spice.

Migs · « **Reply #18 on:** May 18, 2006, 12:26:02 PM »

they are trying to make a pepper that is actually hotter.

gtbro1 · « **Reply #19 on:** May 20, 2006, 03:27:23 AM »

Quote from: Migs on May 18, 2006, 12:26:02 PM

they are trying to make a pepper that is actually hotter.

Why?...habanero's are damn near as hot coming out as they are going in.

Migs · « **Reply #20 on:** May 20, 2006, 08:23:47 PM »

they are trying to make it for the heat freaks out there. They say that if they concentrate the hybrid then a few drops of it would be enough to spice up a pot of chili.