1 clove garlic minced
1/3 cup of Extra Virgin Olive Oil
1/2 of a small onion
1 small can tomato paste
3 28oz. cans of whole canned tomatoes
5 tablespoons salt, 1/4 cup sugar
make the sauce first and then brown 6 sausages, 2 pounds ground sirloin meatballs and 1 and a half pounds of pork shoulder in a frying pan and add the grease from the meat to the sauce and add the meat to the sauce when 75 percent cooked let it cook on low heat for 4 hours and then enjoy Dave's world famous gravy.
