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Author Topic: Canned: Tuna or Chicken?  (Read 3124 times)

Princess L

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Re: Canned: Tuna or Chicken?
« Reply #25 on: May 23, 2008, 10:57:51 PM »
Quote from: MidniteRambo on May 23, 2008, 08:55:43 PM
And  . . . we know this . . how?

I had the exact same question, but was afraid to ask  ;D
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dogbowl

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Re: Canned: Tuna or Chicken?
« Reply #26 on: May 23, 2008, 11:39:43 PM »
Quote from: benz on May 23, 2008, 09:13:30 PM
canned chicken: didnt know there was such !


same here.  i dont think i've ever seen canned chicken.  ???
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JasonH

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Re: Canned: Tuna or Chicken?
« Reply #27 on: May 24, 2008, 02:31:18 AM »
I wish I liked tuna - so high in protein yet so cost effective - I spend a fortune on chicken.  :(
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MCWAY

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Re: Canned: Tuna or Chicken?
« Reply #28 on: May 24, 2008, 03:53:32 PM »
Quote from: Princess L on May 22, 2008, 11:59:04 AM
Canned chicken BREAST is okay in a pinch.  If it's not white meat, who knows what crap you're getting.  You could rinse it a little to remove some of the salty taste.

I don't find this salty at all.

The Wal-Mart generic version (Great Value) is pretty good. And, it's only $2 for a 12.5-ounce can, which is about 55-60 grams of protein. It's all white meat, from what I can tell.
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candidizzle

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Re: Canned: Tuna or Chicken?
« Reply #29 on: May 24, 2008, 04:16:50 PM »
well thats about 4 dollars for an average meal for me soooooo i stick to 1 dollar one lb ground turkey tubes

(that is to say, if i have t pay for my grub... but most of the time i dont have to and then its chicken, chicken, chicken, chicken, chicken. ;D
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