Author Topic: THE FIREHOUSE Restaurant.Is it Garbage? Overpriced I-HoP? Poor Quality?One-Star?  (Read 22601 times)

The True Adonis

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What about the Bob Bowl?
I guess its as good as place as any to take a shit into.

BIG_STI

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Is the Bob bowl still on the menu?

HTexan

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Re: THE FIREHOUSE Restaurant.Is it Garbage? Overpriced I-HoP? Poor Quality?One-S
« Reply #127 on: September 06, 2010, 09:58:56 AM »
Is the Bob bowl still on the menu?
No they replaced it with the Bob Bowel.  ;D
A

SilverSpoon

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I`d rather stick to Pulled Pork via Pigs cooked in a Pit over Hickory wood, Cornbread made from Meal from a water mill (Guilford Mill) and Buttermilk Pancakes made with Sour Cream and Malt Powder with Grade B Maple Syrup and finally a Slice of Red Velvet Cake with a Cream Cheese Frosting.




Why Grade B Maple Syrup?

The True Adonis

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Why Grade B Maple Syrup?
Grade B is of a Darker Amber color than Grade A and produces the most flavor as it is Grade A further reduced in the boiling process.  Grade B is also made late in the Sugaring Season and is a bit more difficult to collect as the quantity will be more limited than in the earlier season. The entire season is Incredibly short though for all Maple Syrup (only 4-6 Weeks).  This yields a deeper and more complex flavor than Grade A and as a result is a lot more expensive than Grade A, but well worth the cost considering you may not use or need as much as Grade A.  This is especially useful in baked goods when you want the Maple Flavor to really shine through as Grade A just is not powerful enough.  With Grade B it takes around 40 gallons of Maple Sap boiled down to produce just roughly one Gallon of Grade B syrup.

With that said, ALL MAPLE SYRUP is wonderful and I would never turn down any.  The only rule is just make sure that the only thing you are getting is Maple Syrup and nothing else.  Throw away all of your flavored nonsense syrups.

Matt C

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I guess its as good as place as any to take a shit into.

 ;D  ;D  ;D
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jtsunami

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Grade B is of a Darker Amber color than Grade A and produces the most flavor as it is Grade A further reduced in the boiling process.  Grade B is also made late in the Sugaring Season and is a bit more difficult to collect as the quantity will be more limited than in the earlier season. The entire season is Incredibly short though for all Maple Syrup (only 4-6 Weeks).  This yields a deeper and more complex flavor than Grade A and as a result is a lot more expensive than Grade A, but well worth the cost considering you may not use or need as much as Grade A.  This is especially useful in baked goods when you want the Maple Flavor to really shine through as Grade A just is not powerful enough.  With Grade B it takes around 40 gallons of Maple Sap boiled down to produce just roughly one Gallon of Grade B syrup.

With that said, ALL MAPLE SYRUP is wonderful and I would never turn down any.  The only rule is just make sure that the only thing you are getting is Maple Syrup and nothing else.  Throw away all of your flavored nonsense syrups.

ta is a very cultured person.

TEAM Nasser

Cy Tolliver

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Re: THE FIREHOUSE Restaurant.Is it Garbage? Overpriced I-HoP? Poor Quality?One-S
« Reply #132 on: September 06, 2010, 05:58:36 PM »
I hear when you order the Bob Bowl, you get a free bowl of soup...

hahahahahahaahaha ;D ;D ;D
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Cy Tolliver

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whats with all the time youve invested in this thread true adonis

really weird

TEAM LAURA LEE!

noworries

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I have a friend in Hawaii who owns a chain of restaurants worldwide.  He must do pretty good cause he OWNS 4 Gulfstreams.  Other than him I don't knwo any of his cooks name.  So with Apenis logic they must be bad.  Yet he does in excess of $100 million a year in business
No Worries 4 me

Immortal_Technique

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Heston Bloomenthal has 3 Michelin stars, his restaurant is one of the top in the world. God knows the name of any of the chefs there though! He must be rubbish right?

To hate for no reason is to be an arsehole.

noworries

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Heston Bloomenthal has 3 Michelin stars, his restaurant is one of the top in the world. God knows the name of any of the chefs there though! He must be rubbish right?

To hate for no reason is to be an arsehole.

x2  Apenis lives in NC.  His lack of culture and experience oozes with every post.  His life experience is ALL based on what he can Google.  Sad but true.  He talks a great game at times but loses all crediability rather quickly when he exposes himself with his predictable "cut & paste" antics.  But, hey he is amusing.  I just find it funny how he pretends so hard to be so knowledgable about some things. 
No Worries 4 me

El Diablo Blanco

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I have a friend in Hawaii who owns a chain of restaurants worldwide.  He must do pretty good cause he OWNS 4 Gulfstreams.  Other than him I don't knwo any of his cooks name.  So with Apenis logic they must be bad.  Yet he does in excess of $100 million a year in business

How are you not suicidal having all of these friends with multi-million dollar homes, businesses, success up the ass and you are here posting on getbig unable to get out of bed.  Seriously dude.  Does this not depress you?