Author Topic: Austrian Pastry UPDATED (Read 40502 times)

wavelength · « **Reply #125 on:** March 28, 2009, 01:15:48 PM »

Quote from: DonkeyKong on March 28, 2009, 01:13:02 PM

I thought a Cremeschnitte is something like this:

Haha, that's a "Schnitt'n"

Eyeball Chambers · « **Reply #126 on:** March 28, 2009, 01:20:34 PM »

Quote from: wavelength on March 28, 2009, 01:15:02 PM

Not enough input!

Maybe 240 can vouch for the place?

wavelength · « **Reply #127 on:** March 28, 2009, 01:26:03 PM »

Hey cheftim, you ever worked in Austria?

Eyeball Chambers · « **Reply #128 on:** March 28, 2009, 01:48:05 PM »

Quote from: cheftim on March 28, 2009, 01:23:46 PM

Anything baked in Florida sucks because of the water and enviorment. It's a fact.

I usually respect your opinions chef, but I've tasted lots and lots of food and their stuff is fucking delicious.

Maybe my taste buds were lying to me.

Could they have special climate control in their kitchen?

wavelength · « **Reply #129 on:** March 28, 2009, 02:06:27 PM »

"Punschkrapfen"

The Master · « **Reply #130 on:** March 28, 2009, 02:08:32 PM »

Quote from: wavelength on March 28, 2009, 02:06:27 PM

"Punschkrapfen"

JEEEBUS!

wavelength · « **Reply #131 on:** March 28, 2009, 02:24:16 PM »

"Tascherl"

wavelength · « **Reply #132 on:** March 28, 2009, 02:35:37 PM »

"Schnecken"

MB_722 · « **Reply #133 on:** March 28, 2009, 06:45:59 PM »

great thread!!

Eyeball Chambers · « **Reply #134 on:** March 29, 2009, 01:21:42 AM »

Quote from: cheftim on March 28, 2009, 06:30:45 PM

I'm talking about the things that require baking and water. You cannot get good pizza, bread, or bagels in Florida because of the water and enviorment. Florida is my second home for 17 years. Cooking pastries is a different ball game because you add fruit, fillings, ganaches, and glazes and that masks the flavor of the actual baked product. Didn't mean to bad mouth Florida or you Cafe.

You're on my top five favorite list cheftim.

wavelength · « **Reply #135 on:** March 29, 2009, 05:42:21 AM »

Quote from: RPF on March 29, 2009, 01:21:42 AM

You're on my top five favorite list cheftim.

Mine too, he must work on his attention span though $:-\$

Meso_z · « **Reply #136 on:** March 29, 2009, 07:43:03 AM »

Jesus!!!

wavelength can you post some stuff with cream?

wavelength · « **Reply #137 on:** March 29, 2009, 08:06:37 AM »

Quote from: cheftim on March 29, 2009, 07:30:36 AM

Sorry dude I drink quite a bit. Last night I made these Szechuan Sweet breads and served them with this lovely Riesling. I drank the whole bottle! And that was after two martinis.

Haha, no problem bro, my short term memory is also non-existent due to heavy red wine consumption

I'll try once more: have you ever worked in Austria?