Honestly, most of these don't look good. I'm not into French style pastries with all that flour and sugar.
Some good ice cream, maybe a killer cheesecake or chocolate cake is where its at.
Actually in my experience, Austrian Pastry has a lot less sugar than US pastry.
And funny enough, many Austrian "Mehlspeisen" (which means flour food) don't have any flour in.
But to each his own of course.
PS.: "French Style" is funny