Van in some aspects you are correct,but the best Waxey Carbohydrate doesnt come from corn.It comes Rice and Potato
The Encyclopeida states
The term maize derives from the Spanish form (maíz) of the indigenous Taino term for the plant, and was the form most commonly heard in the United Kingdom.[2] In the United States, Canada (maïs in French speaking Canadian regions) and Australia, the usual term is corn, which originally referred to any grain, but which now having been shortened from the form "Indian corn" (which currently, at least in the U.S. & Canada, is often used to refer specifically to multi-colored "field corn" cultivars).[3]
Maize originally ment "any " grain, but now is short for corn.
Like I said Waxey Maize is a generic name for a Waxey Carbohydrate.The best Vitargo ever produced was when they used Potato, Rice and Corn a few years back.Last I checked they were using Barley.
Now Waxey Carbohydrates are advancing even further, more and more companies are using Rice Potato and Corn.I personaly think the Waxey Maize from Corn is garbage it causes bloating cramping and stomach distress.If you know anything about Waxey Starch's you can make it with a variety of carbohydrates, like Rice Potato, just to name a few.Corn is the cheapest, and it doesnt work.You might aswell drink cornstarch,But if you get your hands on reall Waxey Carbohydrate like I have, its is a truly amazing transport.Its great for carb loading, and tranports insulin like nothing else