Ours are DOUBLE filtered....that means they are filtered not ONE, but TWICE. It takes the sliminess out of the texture.
They're FLASH FROZEN, that means they have less preservatives
Less preservatives? Your competing 100% egg white products don't have ANY preservatives. Look, for example, at All-Whites brand egg whites list of ingredients: "ingredients: egg whites". Do you see ANY preservatives on that list?? I realize the "preservative" angle was one of the talking points your bosses over at muscular chicken land gave you to use, but it's a red herring... you can lose it any time.
And I don't know that your competitor's eggs aren't filtered "twice" as well... they very well may be. But so what in any event? Does the number of "filterings" somehow make the product "better" or justify more than
doubling the price? If so, that must mean that the entire cost of production lies in "filtering", with a less than zero cost allocated to raising and caring for the damn chickens, gathering the eggs, cracking them and seperating the yolks out, packaging, shipping, advertising, etc, etc.
Seriously,
twice the cost? Are these MAGIC eggs, Bob?
Cashing dividend checks, Goatballs...learn it.
Ahhhh.... now we come to the heart of the matter. This is about Bob cashing checks, rather than any concern for quality products at a fair price for the customer.
