a good hearty winter meal

[flexingtonsteele]

heres a good recipe that i just stumbled on, might give it a try tonite .

Beef and Guinness Stew
“He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flour-fattened sauce. ‘Stuff it into you,’ his belly counseled him.”
- James Joyce, A Portrait of the Artist as a Young Man

Ingredients (makes 5 or 6 portions)
- 2.2 lbs diced beef
- Cupful (8 oz) diced onion
- Cupful (8 oz) diced celery
- Cupful (8 oz) diced leek
- Cupful (8 oz) diced carrot
- Pinch mixed herbs
- Knob (spoonful) of butter
- 8 ½ cups beef demi-glace (local supermarket)
- Seasoning
- 1 can of Guinness Draught

Directions
In a big pot, brown the beef in the butter for about 5 minutes. Add the vegetables and cook it for another 5 minutes. Then, add the mixed herbs, seasonings (salt and pepper) and the demi-glace. Cover it with the lid, and cook it for 90 minutes.

When finished cooking, stir in the Guinness. They also recommend serving this with “champ potato, roast carrot and parsnip.”

[buffdnet]

with or without magic powder?

[marty31672]

does the guinness stew have real guinness?

[flexingtonsteele]

yea at the bottom it says throw a can of guiness in there when your done cooking it.

[CalvinH]

I thought this thread would be about steak,baked potato,beer,and ice cream

[NaturalWonder83]

yuck
sounds like id puke smelling or looking at it

[nycbull]

I dunno gene, it sounds like a real man's meal. ya know real alpha male grub.

[NaturalWonder83]

I dunno gene, it sounds like a real man's meal. ya know real alpha male grub.

no a real mans food is venison or steak w potato

[marty31672]

what kinda diced beef?

[War-Horse]

I thought this thread would be about steak,baked potato,beer,and ice cream

x2 

[Princess L]

heres a good recipe that i just stumbled on, might give it a try tonite .

Ingredients (makes 5 or 6 portions)
- 2.2 lbs diced beef
- Cupful (8 oz) diced onion
- Cupful (8 oz) diced celery
- Cupful (8 oz) diced leek
- Cupful (8 oz) diced carrot
- Pinch mixed herbs
- Knob (spoonful) of butter
- 8 ½ cups beef demi-glace (local supermarket)
- Seasoning
- 1 can of Guinness Draught

Directions
In a big pot, brown the beef in the butter for about 5 minutes. Add the vegetables and cook it for another 5 minutes. Then, add the mixed herbs, seasonings (salt and pepper) and the demi-glace. Cover it with the lid, and cook it for 90 minutes.

When finished cooking, stir in the Guinness. They also recommend serving this with “champ potato, roast carrot and parsnip.”

How did it turn out?

Demi-glace is not that easy to find (at least not in a regular grocery store) and it can be very expensive.

This recipe sounds just as good and has step-by-step instructions for those who don't know their way around the kitchen.  

http://startcooking.com/blog/361/Guinness-Stout-Beef-Stew

[marty31672]

sounded better than it looks 

[flexingtonsteele]

actually didnt try it out, but i will soon.

[bigdumbbell]

yes, that recipe sounds like warm puke

[INSOMNIA]

sounds really good. gonna try it!

[Tapeworm]

Sounds fine, nice and easy if you like guinness, otherwise just use some red wine.  Use clarified butter tho or canola oil since butter will burn at a temp required to brown the beef nicely.  I'd use an el-cheapo beef and probably simmer a little longer than 90 mins or until it gets tender.  Just use veal stock (beef stock) and let it reduce or thicken it with a brown roux if required. 

Noobs: wash the leeks carefully, and 'seasoning' means salt.

[nzmusclemonster]

Looks like poo poo 

[webcake]

I had pizza for dinner.

[wes]

Nothing tops cold dry chicken breasts...........NOTHIN G !!!!!

[myt1]

Sounds good, but wtf is demi-glace and leek?  Never heard of either

[bigdumbbell]

Sounds good, but wtf is demi-glace and leek?  Never heard of either

leek is warm piss

[Red Hook]

This is my hearty winter meal: (sticking with the Guinness theme)


Stout Punch

1 Guinness Stout (12 oz.)

2 cups Rum Raisin Ice Cream

1 Egg or Egg White

2 tbsp. Sugar

¼ cup Sweetened Condensed Milk

1 tsp. Grated Nutmeg

1 tsp. Vanilla

1 cup Crushed Ice


that shit will bulk up any skinny twink from 135 to 155 lbs with the 20lbs of added fat, but damn it taste great

http://www.jamaican-recipes.com/Jamaicandrinks.html

[Playboy]

heres a good recipe that i just stumbled on, might give it a try tonite .

Beef and Guinness Stew
“He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flour-fattened sauce. ‘Stuff it into you,’ his belly counseled him.”
- James Joyce, A Portrait of the Artist as a Young Man

Ingredients (makes 5 or 6 portions)
- 2.2 lbs diced beef
- Cupful (8 oz) diced onion
- Cupful (8 oz) diced celery
- Cupful (8 oz) diced leek
- Cupful (8 oz) diced carrot
- Pinch mixed herbs
- Knob (spoonful) of butter
- 8 ½ cups beef demi-glace (local supermarket)
- Seasoning
- 1 can of Guinness Draught

Directions
In a big pot, brown the beef in the butter for about 5 minutes. Add the vegetables and cook it for another 5 minutes. Then, add the mixed herbs, seasonings (salt and pepper) and the demi-glace. Cover it with the lid, and cook it for 90 minutes.

When finished cooking, stir in the Guinness. They also recommend serving this with “champ potato, roast carrot and parsnip.”

Sounds good!

[CalvinH]

Take a tall glass,add ice,then pour in some vodka,then drink it straight or add your favorite mixer.



...done

[Princess L]

Sounds good, but wtf is demi-glace and leek?  Never heard of either

Leek



Demi-glace is a rich reduction of beef or veal broth made from bones into a velvety brown sauce.  Restaurants use it a lot.