Eating a peice of meat is the same as consuming a small/large dose of hormones

[dj181]

So are you saying that it would be wise for one to implament some form of pct after eating a 16oz porterhouse steak?

[Marty Champions]

this might be the wrong forum to get this message across.. if i wouldve had the intellect at a younger age when i was eating meat and realized that there are amounts of steroids natural or unnatural in meat i wouldnt consume it. i want my hormone levels NATURALLY produced i dont need meat nor does anyone, except in famine

[Tito24]

[suckmymuscle]

so are you saying the cholesterol of an egg or chicken or beef doesnt get absorbed? you guys cant deny truth with your babble

eating meat is the same as consuming oral hormones

  Listen to me. First of all, there are no steroids inside meat. Once the hormone gets into the muscular cell, it is quickly hydrolized by enzymes and destroyed. You would need to eat the blood of the animal for you to get any steroid, and most steroids are destroyed by the heat of cooking and are not absorbed into the GI and bloodstream because they are destroyed by hydrochloric acid in the stomach.

  Secondly, steroid hormones and fats are two different things. Long fatty chains are broken down after ingestion into short fatty chains and then they are either stored as bodyfat or broken down into glucose by the liver. It makes no difference for the body's utilization of fat whether it survives digestion intact or not. Conversely, a steroid is only active if the molecule survives digestion and reaches the bloodstream intact. Fat raises cholesterol and wrecks your health because, even though the long fatty chains are broken down by the hydrochloric acid in stomach, short fatty chains reach the liver intact and that results in a higher cholesterol output by the liver. Cholesterol itself survives digestion and reaches your bloodstream.

  Please, go learn basic physiology and biochemistry before you start spewing your ridiculous absurd threads. It is very annoying to read a thread that is so wrong on all levels like your threads are.

SUCKMYMUSCLE

[suckmymuscle]

 Listen to me. First of all, there are no steroids inside meat. Once the hormone gets into the muscular cell, it is quickly hydrolized by enzymes and destroyed. You would need to eat the blood of the animal for you to get any steroid, and most steroids are destroyed by the heat of cooking and are not absorbed into the GI and bloodstream because they are destroyed by hydrochloric acid in the stomach.

  Secondly, steroid hormones and fats are two different things. Long fatty chains are broken down after ingestion into short fatty chains and then they are either stored as bodyfat or broken down into glucose by the liver. It makes no difference for the body's utilization of fat whether it survives digestion intact or not. Conversely, a steroid is only active if the molecule survives digestion and reaches the bloodstream intact. Fat raises cholesterol and wrecks your health because, even though the long fatty chains are broken down by the hydrochloric acid in stomach, short fatty chains reach the liver intact and that results in a higher cholesterol output by the liver. Cholesterol itself survives digestion and reaches your bloodstream.

  Please, go learn basic physiology and biochemistry before you start spewing your ridiculous absurd threads. It is very annoying to read a thread that is so wrong on all levels like your threads are.

SUCKMYMUSCLE

  I really want Johnny Falcon to read this, understand, and shut up about this once and for all.

SUCKMYMUSCLE

[dyslexic]

  "Sigh". Steroids are not present in muscle tissue. Once distributed through capillaries to the muscle cells and attaching to receptors, the steroids are hydrolized quickly and removed by blood. The only place where you would find active steroids is in the blood of the animal, which you won't be consuming. And even if steroids were present in the meat, they would get destroyed by the cooking of the meat. Steroid molecules do not resist cooking temperatures. And finally, even if some of the steroids resisted the cooking, you would still not get any of it because the hydrochloric acid in the stomach destroys most steroids with a few exceptions such as oxymetholone, methandrostenolone and stanozolol. With the exception of stanozolol, no steroid used on animals survive the hydrochloric acid in stomach. For instance, testosterone needs to be converted into methyltestosterone for oral ingestion because testosterone is destroyed in the stomach.

  You = imbecile

SUCKMYMUSCLE

It took two pages to get to the truth, better late than never...