Which is the best recipe you have found?
I'm getting tired of using true Neopolitan recipe for big green egg. Too much time.
Would rather be able to just keep in fridge for up to one week and then use as needed.
Plus, I plan on making pan pizza in my BGE with same dough.
What kind of style Pizza are you into. This will determine what you make. I make many different styles, but I always come back to New York! Let me know your preference.