Author Topic: how much starches to have on stomach to avoid the yellow river from too much  (Read 833 times)

Marty Champions

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half and half or whole milk

i drank a bunch of half and half before work thinking id be fine cause i had a bowl of oatmeal too and damn a couple hours later the grande yellow river came out

im thinking i need alot more starch before trying to max out the half and half
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Knooger

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Will need pics to offer useful advice.

TrueGrit

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  • Big dude...all the way big dude.
 Try some venison ...
O

Nomad

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all drugs - TPPIIP

Kwon_2

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  • Pretty sure he isn't in Ibiza getting the girls
We need to bring in Will "think" Brink for this.

Marty Champions

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We need to bring in Will "think" Brink for this.

going to make an eggless butter cake tonite will see how well i can pull this off hope its good

http://www.yummly.com/recipe/external/Eggless-Butter-Cake-Allrecipes

i wonder what adonis' prediction will be on the turn out of this recipe

     1 1/4 cups cake flour

    1 1/2 teaspoons baking powder

    1 1/3 cups butter

    3/4 cup white sugar

    1 1/4 cups evaporated milk

    1 1/2 teaspoons vanilla extract

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Directions

    Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
    Sift together flour and baking powder once.
    In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
    Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.
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