Author Topic: George Forman Grill (Read 6830 times)

Big N · « **on:** February 19, 2013, 07:58:04 PM »

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss

EwaBeachBoy · « **Reply #1 on:** February 19, 2013, 08:02:32 PM »

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com

Jizzacked · « **Reply #2 on:** February 19, 2013, 08:07:19 PM »

if you like your meat dry as fuck, Mr. Foreman's grill is exactly what you need

Schmoff · « **Reply #3 on:** February 19, 2013, 08:12:30 PM »

Quote from: Big N on February 19, 2013, 07:58:04 PM

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss

lol

JBGRAY · « **Reply #4 on:** February 19, 2013, 08:14:30 PM »

Buy free range chicken and cut it yourself. Marinade with citrus and a little bit of seasoning that doesnt have salt in it. Proceed to cook over a wood or hardwood fire.

If you live in a shitty climate, fuck the foreman grill and just make soup in a pot mixed with your favorite vegetables. And cook all the ingedients together at once during the entire time.

Both nets you juicy, tasty, and healthy chicken...not that dried-out Purdue or Tyson girl chicken pumped full of drugs and hormonas....Getbiggers are already naturally full of hormonas. We dont need more.

Roger Bacon · « **Reply #5 on:** February 19, 2013, 08:20:33 PM »

Quote from: Big N on February 19, 2013, 07:58:04 PM

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss

I love the George Foreman Grill.

I don't know why no one else does this, but beat the shit out of the chicken with a meat tenderizer before you grill it. Don't over cook it.

EwaBeachBoy · « **Reply #6 on:** February 19, 2013, 08:40:13 PM »

I have it and I love it!

EwaBeachBoy · « **Reply #7 on:** February 19, 2013, 08:53:40 PM »

Roger Bacon · « **Reply #8 on:** February 19, 2013, 08:58:04 PM »

Quote from: EwaBeachBoy on February 19, 2013, 08:53:40 PM

Please bring back Breakin the law!! Breakin the law!!!

Powerlift66 · « **Reply #9 on:** February 20, 2013, 12:40:47 AM »

Small cooking surface tough on that Nuwave? Good for one person I guess.
When I make wings, I make like 40 of 'em.

Looks good for other things though, whole chickens, etc..

Used to have a Foreman grill, never had issues with it... Just stopped using it for some reason..

AVBG · « **Reply #10 on:** February 20, 2013, 01:04:22 AM »

Quote from: EwaBeachBoy on February 19, 2013, 08:02:32 PM

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com

Agreed

Tito24 · « **Reply #11 on:** February 20, 2013, 01:07:03 AM »

jay cutler grill

syntaxmachine · « **Reply #12 on:** February 20, 2013, 01:13:32 AM »

Quote from: JBGRAY on February 19, 2013, 08:14:30 PM

Both nets you juicy, tasty, and healthy chicken...not that dried-out Purdue or Tyson girl chicken pumped full of drugs and hormonas....Getbiggers are already naturally full of hormonas. We dont need more.

I'm with you on this one: Tyson girl chicken is disgusting; I far and above prefer eating animals.

Super Natural · « **Reply #13 on:** February 20, 2013, 01:58:14 AM »

TIP: Before putting your chicken/fish etc on the grill, wrap it up in heavy tinfoil along with ur herbs spices etc.

No clean up required

mass243 · « **Reply #14 on:** February 20, 2013, 02:12:08 AM »

Teryaki Boy Grill.

Henda · « **Reply #15 on:** February 20, 2013, 03:20:06 AM »

On the foreman grill you have to remove them just at the right time or else tgey dry out quickly.
Foreman grills always burn out in less than a year if used daily.
Bake chicken in the oven, easier and tastier

ukjeff · « **Reply #16 on:** February 20, 2013, 03:49:26 AM »

I love the tasty gravy it makes....

The True Adonis · « **Reply #17 on:** February 20, 2013, 04:39:22 AM »

LOL@this entire thread.

Chadwick The Beta · « **Reply #18 on:** February 20, 2013, 05:12:07 AM »

GF grills were close to $100 when they came out.

Some dude at a local swap meet has a table full of them that he can't sell for $5.00 each.

Tapeworm · « **Reply #19 on:** February 20, 2013, 06:16:07 AM »

Buy birds and roast 'em. Let them half cool on the stovetop and picking them apart is super easy. (To shred a cooked chicken breast just roll it between your hands.) 2-4 birds at a time depending how I'm eating. Freezes ok in zip bags if required. Insert into any recipe. Simmer the bones overnight for stock (soups, gravy, sometimes I just drink a cup of broth), fridge and scrape the fat off the top. Buying just breasts is a joke.

If you have a pet, it will come to know this routine real quick. Dog quality meat/ biscuts/ broth is a big hit. Careful about bones, of course.

It probably burned to your grill due to sugar or HFCS in the bbq sauce. Sugar burns quick & hard. I'm no bbq expert but molasses is probably the traditional choice due to its pre-burnt/ resistant nature from being the sludge nearest the heat. I never put sugar in bbq meat marinades. Finishing glazes yes.

WOOO · « **Reply #20 on:** February 20, 2013, 06:26:19 AM »

i like my weber

Tapeworm · « **Reply #21 on:** February 20, 2013, 06:46:10 AM »

Quote from: WOOO on February 20, 2013, 06:26:19 AM

i like my weber

Commercial charcoal is a horror. I could see a purist like TA insisting on mesquite or hickory (from a remote region's east facing slope only) but the rest of us are quite content with the conveniece of a gas bbq, tyvm.

You won't look back, hibachi-san.

Big N · « **Reply #22 on:** February 24, 2013, 12:23:42 PM »

Quote from: EwaBeachBoy on February 19, 2013, 08:02:32 PM

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com

Interesting, heard of it but never tried it. I'll check it out - Thanks.

Vince G, CSN MFT · « **Reply #23 on:** February 24, 2013, 12:35:43 PM »

I throw all of my chicken in a slow cooker, add two cups of water and some spices and keep it on low for 8 hours. Comes out nice and so tender to where I can break it up with a spatula.

Then I use that shredded chicken to make whatever I want.....salad, tacos, etc

I do the same with Flank Steak except I brown it in the pan to lock in the juices. Easiest way to cook

BikiniSlut · « **Reply #24 on:** February 24, 2013, 12:36:36 PM »

Use Parchment paper when using the grill. Much easier to clean.

Author Topic: George Forman Grill (Read 6830 times)

Jizzacked

AVBG

ukjeff