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Author Topic: George Forman Grill  (Read 5087 times)
Big N
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« on: February 19, 2013, 07:58:04 PM »

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss
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EwaBeachBoy
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« Reply #1 on: February 19, 2013, 08:02:32 PM »

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com
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Jizzacked
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« Reply #2 on: February 19, 2013, 08:07:19 PM »

if you like your meat dry as fuck, Mr. Foreman's grill is exactly what you need
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Schmoff
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« Reply #3 on: February 19, 2013, 08:12:30 PM »

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss

lol
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JBGRAY
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« Reply #4 on: February 19, 2013, 08:14:30 PM »

Buy free range chicken and cut it yourself.  Marinade with citrus and a little bit of seasoning that doesnt have salt in it.  Proceed to cook over a wood or hardwood fire.

If you live in a shitty climate, fuck the foreman grill and just make soup in a pot mixed with your favorite vegetables.  And cook all the ingedients together at once during the entire time.  

Both nets you juicy, tasty, and healthy chicken...not that dried-out Purdue or Tyson girl chicken pumped full of drugs and hormonas....Getbiggers are already naturally full of hormonas.  We dont need more.
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Roger Bacon
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« Reply #5 on: February 19, 2013, 08:20:33 PM »

What's the best way to grill chicken breast on it? And chicken breast is already dry as we know. I put my barbeque sauce on the chicken, let it marinate for 20 mins. Then I put it on the grill, lo and behold it sort of got burnt a little in certain areas. Plus the damn grill got burnt so bad I had to scrub it for another 10 mins. How do you make your chicken? Or what else do you cook on that grill for that matter.

- Discuss

I love the George Foreman Grill.

I don't know why no one else does this, but beat the shit out of the chicken with a meat tenderizer before you grill it.  Don't over cook it. 
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EwaBeachBoy
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« Reply #6 on: February 19, 2013, 08:40:13 PM »

<a href="http://www.youtube.com/watch?v=oo20ztQXLew" target="_blank">http://www.youtube.com/watch?v=oo20ztQXLew</a>

I have it and I love it!
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EwaBeachBoy
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« Reply #7 on: February 19, 2013, 08:53:40 PM »

<a href="http://www.youtube.com/watch?v=NAT6u99hxG8" target="_blank">http://www.youtube.com/watch?v=NAT6u99hxG8</a>
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Roger Bacon
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« Reply #8 on: February 19, 2013, 08:58:04 PM »

<a href="http://www.youtube.com/watch?v=NAT6u99hxG8" target="_blank">http://www.youtube.com/watch?v=NAT6u99hxG8</a>

Please bring back Breakin the law!! Breakin the law!!!
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Powerlift66
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« Reply #9 on: February 20, 2013, 12:40:47 AM »

Small cooking surface tough on that Nuwave? Good for one person I guess.
When I make wings, I make like 40 of 'em.

Looks good for other things though, whole chickens, etc..

Used to have a Foreman grill, never had issues with it... Just stopped using it for some reason..
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AVBG
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« Reply #10 on: February 20, 2013, 01:04:22 AM »

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com

Agreed
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Tito24
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« Reply #11 on: February 20, 2013, 01:07:03 AM »

jay cutler grill
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syntaxmachine
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« Reply #12 on: February 20, 2013, 01:13:32 AM »

Both nets you juicy, tasty, and healthy chicken...not that dried-out Purdue or Tyson girl chicken pumped full of drugs and hormonas....Getbiggers are already naturally full of hormonas.  We dont need more.

I'm with you on this one: Tyson girl chicken is disgusting; I far and above prefer eating animals.
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Super Natural
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« Reply #13 on: February 20, 2013, 01:58:14 AM »

TIP: Before putting your chicken/fish etc on the grill, wrap it up in heavy tinfoil along with ur herbs spices etc. 

No clean up required Wink
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mass243
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« Reply #14 on: February 20, 2013, 02:12:08 AM »



Teryaki Boy Grill.


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Henda
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« Reply #15 on: February 20, 2013, 03:20:06 AM »

On the foreman grill you have to remove them just at the right time or else tgey dry out quickly.
Foreman grills always burn out in less than a year if used daily.
Bake chicken in the oven, easier and tastier
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ukjeff
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« Reply #16 on: February 20, 2013, 03:49:26 AM »

I love the tasty gravy it makes.... Wink
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The True Adonis
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« Reply #17 on: February 20, 2013, 04:39:22 AM »

LOL@this entire thread.
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Chadwick The Beta
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« Reply #18 on: February 20, 2013, 05:12:07 AM »

GF grills were close to $100 when they came out.

Some dude at a local swap meet has a table full of them that he can't sell for $5.00 each. 
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K
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« Reply #19 on: February 20, 2013, 06:16:07 AM »

Buy birds and roast 'em.  Let them half cool on the stovetop and picking them apart is super easy.  (To shred a cooked chicken breast just roll it between your hands.)  2-4 birds at a time depending how I'm eating.  Freezes ok in zip bags if required.  Insert into any recipe.  Simmer the bones overnight for stock (soups, gravy, sometimes I just drink a cup of broth), fridge and scrape the fat off the top.  Buying just breasts is a joke.

If you have a pet, it will come to know this routine real quick.  Dog quality meat/ biscuts/ broth is a big hit.  Careful about bones, of course.


It probably burned to your grill due to sugar or HFCS in the bbq sauce.  Sugar burns quick & hard.  I'm no bbq expert but molasses is probably the traditional choice due to its pre-burnt/ resistant nature from being the sludge nearest the heat.  I never put sugar in bbq meat marinades.  Finishing glazes yes.
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WOOO
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« Reply #20 on: February 20, 2013, 06:26:19 AM »

i like my weber
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Tapeworm
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« Reply #21 on: February 20, 2013, 06:46:10 AM »

i like my weber

Commercial charcoal is a horror.  I could see a purist like TA insisting on mesquite or hickory (from a remote region's east facing slope only) but the rest of us are quite content with the conveniece of a gas bbq, tyvm.

You won't look back, hibachi-san.
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Big N
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« Reply #22 on: February 24, 2013, 12:23:42 PM »

You should get a nuwave oven.

Beats the foreman grill!

www.nuwaveoven.com

Interesting, heard of it but never tried it. I'll check it out - Thanks.
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Vince G, CSN MFT
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« Reply #23 on: February 24, 2013, 12:35:43 PM »

I throw all of my chicken in a slow cooker, add two cups of water and some spices and keep it on low for 8 hours.  Comes out nice and so tender to where I can break it up with a spatula.  

Then I use that shredded chicken to make whatever I want.....salad, tacos, etc


I do the same with Flank Steak except I brown it in the pan to lock in the juices.  Easiest way to cook Grin
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A
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« Reply #24 on: February 24, 2013, 12:36:36 PM »

Use Parchment paper when using the grill. Much easier to clean.
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