Getbig Bodybuilding, Figure and Fitness Forums
July 25, 2014, 07:14:51 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Butternut Squash Soup  (Read 339 times)
Princess L
Moderator
Getbig V
*****
Gender: Female
Posts: 10197


I stop for turtles


View Profile
« on: October 04, 2013, 10:30:47 AM »

So simple!  So yummy!


3 to 4 pounds butternut squash, peeled and seeded
2 sweet onions (or one large)
2 McIntosh (or similar) apples, peeled and cored
3 tablespoons  olive oil
Kosher salt and freshly ground black pepper
2 to 4 cups chicken stock, preferably homemade
1/2 teaspoon curry powder

Preheat the oven to 425 degrees F.

Cut the butternut squash, onions, and apples into 1-inch cubes. Place them on a sheet pan and toss them with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide the squash mixture between 2 sheet pans and spread in a single layer. Roast for 35 to 45 minutes, tossing occasionally, until very tender.

Meanwhile, heat the chicken stock to a simmer. When the vegetables are done, put them food processor or use an immersion blender.  Add some of the chicken stock and coarsely puree. When all of the vegetables are processed, place them in a large pot and add enough chicken stock to make a thick soup. Add the curry powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Taste for seasonings to be sure there's enough salt and pepper to bring out the curry flavor.


Report to moderator   Logged

:
Irongrip400
Getbig V
*****
Gender: Male
Posts: 8103


Pan Germanism, Pax Britannica


View Profile
« Reply #1 on: October 07, 2013, 02:03:08 PM »

Had some at Panera (outed) the other day.  It was great.  Thanks.
Report to moderator   Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Theme created by Egad Community. Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!