Syrian ice cream is prepared by stirring it for hours on end, which, combined with Mastic, creates an almost gummy blob. Typically, servings are rolled in crushed or chopped pistachios, creating a light layer of crunchiness between your teeth and the taffy goodness of the ice cream.
It is quite delicious and recommended to the gastronome of all things sweet and the average ice cream lover alike.
/True Adonis Mode